<p>Ingrediente:</p>
<p>300 g napolitane cu ciocolata</p>
<p>180 g mascarpone sau crema de branza Philadelphia</p>
<p>400 ml frisca lichida</p>
<p>200 g lapte condensat</p>
<p><img class="alignnone size-full wp-image-25472" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/desert-fara-coacere-cu-frisca-si-crema-de-branza.png" alt="" width="744" height="936" /></p>
<p>Mod de preparare:</p>
<p>Maruntiti napolitanele intr-un blender, apoi intindeti continutul rezultat intr-o forma de tort (22 cm) si apasati deasupra cu fundul unui pahar pentru a nivela.</p>
<p><img class="alignnone size-full wp-image-25468" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/napolitane.png" alt="" width="1222" height="701" /></p>
<p><img class="alignnone size-full wp-image-25469" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/tava.png" alt="" width="1151" height="702" /></p>
<p>Puneti crema de branza si frisca lichida rece intr-un bol adanc si bateti cu un mixer pana obtineti un amestec cremos.</p>
<p>Adaugati laptele condensat si amestecati.</p>
<p>Intindeti amestecul peste baza napolitanei.</p>
<p><img class="alignnone size-full wp-image-25470" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/crema-de-branza-1.png" alt="" width="1134" height="694" /></p>
<p>Aplatizati, puneti folie deasupra si lasati prajitura la frigider timp de 2 ore.</p>
<p>Apoi decorati dupa dorinta.</p>
<p><img class="alignnone size-full wp-image-25471" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/desert-cu-frisca.png" alt="" width="1148" height="702" /></p>
<p>Sa aveti pofta!</p>
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