Desert rapid cu branza de vaci si zmeura- Reteta simpla, dar foarte delicioasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>branza de vaci moale sau ricotta &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>biscuiti &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; pentru inmuierea biscuitilor<&sol;p>&NewLine;<p>zmeura &&num;8211&semi; 150 g &lpar;poate fi si congelata&rpar;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 50 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>gelatina sau agar &lpar;un gelifiant natural&rpar; &&num;8211&semi; 3 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecati untul inmuiat cu zaharul pudra si bateti-le intr-o crema moale si pufoasa&period;<&sol;p>&NewLine;<p>Adaugati branza de vaci moale sau ricotta si continuati sa bateti pana cand aceasta este complet incorporata in unt&period;<&sol;p>&NewLine;<p>Combinati crema rezultata si amestecati cu o spatula&period;<&sol;p>&NewLine;<p>Pregatiti o forma de 15 x 15 cm si tapetati-o cu un strat continuu de biscuiti inmuiati in unt&period;<&sol;p>&NewLine;<p>Apoi intindeti pe ele jumatate din crema de branza si neteziti-i suprafata&period;<&sol;p>&NewLine;<p>Asezati al doilea strat de bisuciti inmuiati in lapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19780" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;biscuiti&period;png" alt&equals;"" width&equals;"707" height&equals;"463" &sol;><&sol;p>&NewLine;<p>La sfarsit adaugam al doilea strat de crema si dam la frigider&period;<&sol;p>&NewLine;<p>Punem zmeura intr-o oala&comma; adaugam putina apa si acoperam cu zahar si agar sau gelatina&period;<&sol;p>&NewLine;<p>Puneti oala pe aragaz si aduceti amestecul la fiert&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Lasati fructele sa fierba pana cand obtineti un piure fin&period;<&sol;p>&NewLine;<p>Scoateti-l de pe aragaz si lasati-l sa se raceasca timp de 20 de minute&period;<&sol;p>&NewLine;<p>Se toarna amestecul de zmeura racit pe suprafata desertului racit si se intinde intr-un strat uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19781" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;zmeura&period;png" alt&equals;"" width&equals;"703" height&equals;"457" &sol;><&sol;p>&NewLine;<p>Bateti usor intregul bol de inca cateva ori pentru a uniformiza suprafata jeleului de zmeura si puneti intregul desert la frigider pentru inca 30 de minute&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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