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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 100 g</p>
<p>zahar pudra &#8211; 50 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>branza de vaci moale sau ricotta &#8211; 200 g</p>
<p>biscuiti &#8211; 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; pentru inmuierea biscuitilor</p>
<p>zmeura &#8211; 150 g (poate fi si congelata)</p>
<p>apa &#8211; 50 ml</p>
<p>zahar &#8211; 80 g</p>
<p>gelatina sau agar (un gelifiant natural) &#8211; 3 g</p>
<p>Mod de preparare:</p>
<p>Amestecati untul inmuiat cu zaharul pudra si bateti-le intr-o crema moale si pufoasa.</p>
<p>Adaugati branza de vaci moale sau ricotta si continuati sa bateti pana cand aceasta este complet incorporata in unt.</p>
<p>Combinati crema rezultata si amestecati cu o spatula.</p>
<p>Pregatiti o forma de 15 x 15 cm si tapetati-o cu un strat continuu de biscuiti inmuiati in unt.</p>
<p>Apoi intindeti pe ele jumatate din crema de branza si neteziti-i suprafata.</p>
<p>Asezati al doilea strat de bisuciti inmuiati in lapte.</p>
<p><img class="alignnone wp-image-19780" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/biscuiti.png" alt="" width="707" height="463" /></p>
<p>La sfarsit adaugam al doilea strat de crema si dam la frigider.</p>
<p>Punem zmeura intr-o oala, adaugam putina apa si acoperam cu zahar si agar sau gelatina.</p>
<p>Puneti oala pe aragaz si aduceti amestecul la fiert, amestecand continuu.</p>
<p>Lasati fructele sa fierba pana cand obtineti un piure fin.</p>
<p>Scoateti-l de pe aragaz si lasati-l sa se raceasca timp de 20 de minute.</p>
<p>Se toarna amestecul de zmeura racit pe suprafata desertului racit si se intinde intr-un strat uniform.</p>
<p><img class="alignnone size-full wp-image-19781" src="https://bucatarianoastra.online/wp-content/uploads/2022/09/zmeura.png" alt="" width="703" height="457" /></p>
<p>Bateti usor intregul bol de inca cateva ori pentru a uniformiza suprafata jeleului de zmeura si puneti intregul desert la frigider pentru inca 30 de minute.</p>
<p>Pofta buna!</p>

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