Desert revenos cu frisca si capsuni- Foarte bun in zilele calduroase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Unt 50 g<&sol;p>&NewLine;<p>Zahar 170 g<&sol;p>&NewLine;<p>Sare un praf<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Faina de grau 200 g<&sol;p>&NewLine;<p>Praf de copt 1 lingura<&sol;p>&NewLine;<p>Friscac lichida 500 ml<&sol;p>&NewLine;<p>Zahar vanilat 10 g<&sol;p>&NewLine;<p>Gelatina 10 g<&sol;p>&NewLine;<p>Apa 70 ml<&sol;p>&NewLine;<p>Capsuni 300 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In primul rand&comma; pregatiti blatul&period;<&sol;p>&NewLine;<p>Amestecati untul inmuiat cu o spatula pana se omogenizeaza cu 50 g zahar si un praf de sare&period;<&sol;p>&NewLine;<p>Apoi&comma; adaugati ouale la amestec&period;<&sol;p>&NewLine;<p>Se amesteca din nou&period;<&sol;p>&NewLine;<p>Cerneti faina si praful de copt intr-un bol&period;<&sol;p>&NewLine;<p>Framanta aluatul&period;<&sol;p>&NewLine;<p>Va fi usor lipicios&period;<&sol;p>&NewLine;<p>Transferati-l intr-o tava tapetata cu hartie de copt si neteziti-l&period;<&sol;p>&NewLine;<p>Faceti multe gauri cu o furculita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19320" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;blat&period;jpg" alt&equals;"" width&equals;"972" height&equals;"506" &sol;><&sol;p>&NewLine;<p>Coacem blatul in cuptorul preincalzit la 180 de grade pentru aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Verificati pregatirea cu o scobitoare&period;<&sol;p>&NewLine;<p>Raciti crusta&period;<&sol;p>&NewLine;<p>In acest moment&comma; taiati capsunile spalate in felii&period;<&sol;p>&NewLine;<p>Se toarna gelatina in apa rece&comma; se lasa sa se umfle&period;<&sol;p>&NewLine;<p>Bateti frisca cu 120 g zahar si zahar vanilat&period;<&sol;p>&NewLine;<p>Se amesteca gelatina si apoi capsunile&period;<&sol;p>&NewLine;<p>Se toarna masa pe blat&comma; se distribuie&period;<&sol;p>&NewLine;<p>Trimite desertul la intarit la frigider pentru cel putin 3 ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19321" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;capsuni&period;jpg" alt&equals;"" width&equals;"971" height&equals;"502" &sol;><&sol;p>&NewLine;<p>Pentru a pregati acest desert&comma; nu va sfatuiesc sa luati o forma detasabila&period;<&sol;p>&NewLine;<p>Desigur&comma; in loc de capsuni&comma; puteti pune absolut orice alt fruct &lpar;cu exceptia citricelor&comma; desigur&rpar;&period; De exemplu&comma; un astfel de desert iese foarte gustos cu coacaze&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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