Desert turcesc cu nuca de cocos si gris- Ingredientele sunt disponibile in orice magazin

<p>Ingrediente pentru o tava de 20&ast;30 cm<&sol;p>&NewLine;<p>1 cana&equals; 250 ml<&sol;p>&NewLine;<p>Aluat &colon;<&sol;p>&NewLine;<p>Faina de grau – 1 cana<&sol;p>&NewLine;<p>Fulgi de nuca de cocos &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>Zahar granulat &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>Gris &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>Ou &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>Kefir &sol; Iaurt &sol; Smantana cu continut scazut de grasimi &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>Ulei vegetal &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>Sirop &colon;<&sol;p>&NewLine;<p>Apa &&num;8211&semi; 0&comma;5 cana<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 0&comma;5 cana<&sol;p>&NewLine;<p>Suc de lamaie &&num;8211&semi; 2 linguri&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un recipient adanc&comma; combinati faina&comma; grisul&comma; fulgii de cocos&comma; zaharul granulat si vanilia &&num;8211&semi; amestecati totul cu un tel&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22986" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;ingrediente&period;png" alt&equals;"" width&equals;"1136" height&equals;"571" &sol;><&sol;p>&NewLine;<p>Adaugati praful de copt si amestecati&period;<&sol;p>&NewLine;<p>Bateti oul&comma; turnati chefir si ulei vegetal &&num;8211&semi; amestecati pana la omogenizare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22987" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;aluat&period;png" alt&equals;"" width&equals;"1131" height&equals;"589" &sol;><&sol;p>&NewLine;<p>Puneti intr-o forma unsa si acoperiti cu nuci sau migdale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22988" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;migdale&period;png" alt&equals;"" width&equals;"1133" height&equals;"601" &sol;><&sol;p>&NewLine;<p>Coacem la 170-180°C aproximativ 40 de minute&period;<&sol;p>&NewLine;<p>Odata ce placinta s-a racit usor&comma; se taie in portii&period;<&sol;p>&NewLine;<p>Pentru sirop&comma; combinati zaharul&comma; apa si sucul de lamaie intr-o cratita&period;<&sol;p>&NewLine;<p>Se aduce la fierbere si se raceste&period;<&sol;p>&NewLine;<p>Se toarna acest amestec racit peste blat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22989" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;sirop&period;png" alt&equals;"" width&equals;"1130" height&equals;"606" &sol;><&sol;p>&NewLine;<p>Prajitura este gata&comma; o putem servi imediat&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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