Desert uimitor cu crema si umplutura de banane. Tort trei cupe, foarte usor de facut

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>chefir &lpar;2&comma;5&percnt;&rpar; &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>faina &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>sare &&num;8211&semi; un varf de cutit<&sol;p>&NewLine;<p>sifon &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>cacao &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>lapte condensat &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>banane &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>Decor&colon;<&sol;p>&NewLine;<p>glazura de ciocolata<&sol;p>&NewLine;<p>fulgi de cocos sau de ciocolata<&sol;p>&NewLine;<p>Cana &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>Tava de copt detasabila cu diametrul de 20 cm<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti oul cu sare&comma; adaugati zahar in portii si continuati sa bateti&period;<&sol;p>&NewLine;<p>Cand masa este pufoasa si usoara&comma; adaugati ulei si bateti&period;<&sol;p>&NewLine;<p>Adaugati chefir&comma; adaugati bicarbonat de sodiu si bateti&period;<&sol;p>&NewLine;<p>Se amesteca faina si cacao&comma; se cerne in masa si se amesteca aluatul&period;<&sol;p>&NewLine;<p>Tapetam &ZeroWidthSpace;&ZeroWidthSpace;tava cu hartie de copt si turnam aluatul in ea&period;<&sol;p>&NewLine;<p>Coaceti la o temperatura de 180 de grade timp de aproximativ 30 &&num;8211&semi; 40 de minute&comma; verificati pregatirea folosind o scobitoare&period;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>Scoateti untul din frigider cu cateva ore inainte sa va apucati de prajitura pentru a se inmuia&period;<&sol;p>&NewLine;<p>Bateti untul in spuma si adaugati laptele condensat in portii si bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Lasati blatul sa se raceasca&comma; taiati-l in 2 jumatati si taiati partea superioara astfel incat blaturile sa fie drepte&period;<&sol;p>&NewLine;<p>Intindeti crema pe un blat si aseazati bananele taiate&period;<&sol;p>&NewLine;<p>Opriti un sfert din crema pentru a orna tortul&period;<&sol;p>&NewLine;<p>Acoperiti cu al doilea blat&comma; intindeti crema deasupra si pe partile laterale si presarati ciocolata rasa sau nuca de cocos&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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