Desertul perfect, fara oua si fara coacere: nu am mancat un desert mai bun

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>2 pachete de biscuiti cu unt<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>200 g lapte condensat indulcit<&sol;p>&NewLine;<p>1 lingura de pulbere Nesquik &lpar;sau granule&rpar;<&sol;p>&NewLine;<p>180 ml lapte integral<&sol;p>&NewLine;<p>50 g praf de cacao<&sol;p>&NewLine;<p>1&sol;4 lingurita sare<&sol;p>&NewLine;<p>1 lingura esenta de vanilie<&sol;p>&NewLine;<p>Pentru stratul cremos&colon;<&sol;p>&NewLine;<p>250 g crema de branza &lpar;250 g mascarpone&rpar;<&sol;p>&NewLine;<p>1 lingurita esenta de vanilie<&sol;p>&NewLine;<p>1 lingura lapte condensat indulcit<&sol;p>&NewLine;<p>3&sol;4 lingura praf de gelatina &plus; apa<&sol;p>&NewLine;<p>200 ml frisca<&sol;p>&NewLine;<p>Pentru topping&colon;<&sol;p>&NewLine;<p>300 g de ciocolata fierbinte pentru gatit<&sol;p>&NewLine;<p>250 g frisca<&sol;p>&NewLine;<p>1 lingura unt<&sol;p>&NewLine;<p>1 lingurita esenta de vanilie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Tapetam &ZeroWidthSpace;&ZeroWidthSpace;tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Topiti untul intr-o tigaie&comma; adaugati praful de Nesquik&period;<&sol;p>&NewLine;<p>Adaugam si lapte&comma; cacao si esenta de vanilie&period;<&sol;p>&NewLine;<p>Se amesteca un amestec uniform&period;<&sol;p>&NewLine;<p>Se toarna biscuitii in bucati si se amesteca cu amestecul de ciocolata&period;<&sol;p>&NewLine;<p>Asezati in tava si lasati sa se raceasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17435" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;biscuiti-1&period;jpg" alt&equals;"" width&equals;"928" height&equals;"470" &sol;><&sol;p>&NewLine;<p>Vom pregati crema&period;<&sol;p>&NewLine;<p>Bateti crema de branza sau mascarpone&period;<&sol;p>&NewLine;<p>Bateti frisca&period;<&sol;p>&NewLine;<p>Se amesteca si se adauga esenta de vanilie si gelatina preparata conform instructiunilor de pe ambalaj&period;<&sol;p>&NewLine;<p>Se pune peste amestecul de biscuiti si se lasa sa se raceasca&period;<&sol;p>&NewLine;<p>In cele din urma&comma; adaugati glazura&period;<&sol;p>&NewLine;<p>Topiti ciocolata cu unt si frisca intr-o baie de apa&period;<&sol;p>&NewLine;<p>Vom adauga si esenta de vanilie&period;<&sol;p>&NewLine;<p>Se toarna peste stratul de crema si se lasa sa se raceasca&period;<&sol;p>&NewLine;<p>Taiati si serviti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17436" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;bisscuiti1&period;jpg" alt&equals;"" width&equals;"924" height&equals;"526" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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