<p>Ingrediente:</p>
<p>branza de vaci &#8211; 300 g (in loc de branza de vaci, puteti folosi crema de branza);</p>
<p>ciocolata &#8211; 180 g.</p>
<p>Absolut orice ciocolata este potrivita pentru aceasta reteta, puteti folosi chiar si jumatate ciocolata neagra si jumatate ciocolata cu lapte.</p>
<p>Topiti ciocolata in orice mod convenabil.</p>
<p><img class="alignnone size-full wp-image-23724" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/ciocolata.png" alt="" width="985" height="538" /></p>
<p>Combinati branza de vaci cu ciocolata topita si bateti bine cu un blender pana obtinem o masa cu consistenta omogena.</p>
<p><img class="alignnone size-full wp-image-23725" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/crema-de-branza-cu-ciocolata.png" alt="" width="987" height="586" /></p>
<p>Se toarna amestecul rezultat intr-o forma tapetata cu folie alimentara.</p>
<p><img class="alignnone size-full wp-image-23726" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/desert-cu-branza-de-vaci.png" alt="" width="987" height="550" /></p>
<p>Acoperiti amestecul cu folie si puneti desertul la frigider pentru cateva ore.</p>
<p>Desertul rece este foarte usor de taiat in cuburi.</p>
<p><img class="alignnone size-full wp-image-23727" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/desert.png" alt="" width="983" height="653" /></p>
<p>Aceste dulciuri iti vor completa in mod ideal cafeaua de dimineata, iar copiii vor manca cu bucurie acest desert simplu.</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>