Dovlecei crocanti la cuptor- Reteta rapida, simpla si gustoasa

<p>Vreau sa va ofer o reteta pentru un aperitiv delicios care se prepara rapid si fara batai de cap&period; Daca dovleceii sunt tineri&comma; atunci nici nu trebuie sa ii curatati&comma; ci doar taiati-i in cercuri&period; Daca sunt mari&comma; copti&comma; atunci este mai bine sa le curatati semintele si sa ii taiati in jumatati de inele&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 dovlecei mici<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>o lingura de faina<&sol;p>&NewLine;<p>sare si piper dupa gust<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>ulei vegetal- 2- 3 linguri<&sol;p>&NewLine;<p>o lingura smantana<&sol;p>&NewLine;<p>2-3 capete de usturoi<&sol;p>&NewLine;<p>verdeata<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se spala dovleceii si se taie felii&period; Atata timp cat legumele sunt tinere&comma; nu este nevoie sa le curatati de coaja&period;<&sol;p>&NewLine;<p>Acum&comma; sa pregatim prajirea&period;<&sol;p>&NewLine;<p>Se toarna faina&comma; sarea si piperul intr-o punga de plastic tare&period;<&sol;p>&NewLine;<p>Puneti dovleceii in punga&comma; faceti un nod astfel incat sa fie putin aer inauntru&comma; agitati bine&comma; astfel incat toate bucatile de dovlecei sa fie acoperite cu amestecul uscat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16071" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;punga&period;jpg" alt&equals;"" width&equals;"949" height&equals;"450" &sol;><&sol;p>&NewLine;<p>Apoi porniti cuptorul&comma; turnati 2-3 linguri de ulei vegetal&period;<&sol;p>&NewLine;<p>Daca doriti&comma; nu adaugati deloc ulei&comma; atunci veti obtine efectul de prajire intr-o tigaie uscata&period;<&sol;p>&NewLine;<p>Puneti dovleceii pe o tava si dati la cuptor pentru 15-20 de minute&period;<&sol;p>&NewLine;<p>Intoarceti dovleceii pe cealalta parte la mijlocul gatitului&period;<&sol;p>&NewLine;<p>Puteti pregati un sos pentru un aperitiv&period;<&sol;p>&NewLine;<p>Prefer sa gatesc cu smantana&comma; dar maioneza poate fi folosita&period;<&sol;p>&NewLine;<p>Adaugati usturoi si ierburi tocate dupa gust in smantana&period;<&sol;p>&NewLine;<p>In timp ce faceati sosul&comma; dovleceii s-au facut&period;<&sol;p>&NewLine;<p>Puteti servi&period; Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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