Dovlecei cu morcovi si branza. Sunt gata in 20 de minute la cuptor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>dovlecei &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>morcovi proaspeti &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>branza tare sau cascaval &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>marar proaspat &&num;8211&semi; cateva crengute<&sol;p>&NewLine;<p>usturoi &&num;8211&semi; 2-3 catei<&sol;p>&NewLine;<p>smantana cu orice continut de grasime &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>maioneza &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>sare dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; In primul rand&comma; pregatiti umplutura sau „palaria”&comma; sa-i spunem asa&period;<&sol;p>&NewLine;<p>Intr-un castron dau morcovi proaspeti pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>2&period; Pe aceeasi razatoare&comma; dati branza sau cascavalul&period;<&sol;p>&NewLine;<p>3&period; Adaugati marar tocat marunt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16701" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;marar-2&period;jpg" alt&equals;"" width&equals;"939" height&equals;"593" &sol;><&sol;p>&NewLine;<p>4&period; Treceti usturoiul printr-o presa&period;<&sol;p>&NewLine;<p>5&period; Acum adaugati smantana si maioneza&period;<&sol;p>&NewLine;<p>Nu adaugati sare&comma; este destula in branza&comma; dar aceasta este o chestiune de gust&period;<&sol;p>&NewLine;<p>Amestecam bine&period;<&sol;p>&NewLine;<p>Umplutura nu trebuie sa fie lichida&period;<&sol;p>&NewLine;<p>Luam o tava acoperita cu hartie de copt&period;<&sol;p>&NewLine;<p>Intindem felii de dovlecei&comma; a caror latime nu depaseste 5 mm&comma; astfel incat totul sa se gateasca rapid si bine&period;<&sol;p>&NewLine;<p>Se adauga putina sare deasupra&period;<&sol;p>&NewLine;<p>7&period; Puneti umplutura pregatita pe feliile de dovlecei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16702" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;dovlecel-8&period;jpg" alt&equals;"" width&equals;"930" height&equals;"472" &sol;><&sol;p>&NewLine;<p>Este convenabil sa faceti acest lucru cu doua lingurite&period;<&sol;p>&NewLine;<p>Am pus aproximativ o lingurita ingramadita din umplutura pe felia de dovlecel&period;<&sol;p>&NewLine;<p>8&period; Puneti intr-un cuptor preincalzit la 180 de grade timp de 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16703" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;dovlecel2&period;jpg" alt&equals;"" width&equals;"932" height&equals;"568" &sol;><&sol;p>&NewLine;<p>Puteti decora produsul finit cu ierburi proaspete&period;<&sol;p>&NewLine;<p>Vasul este bun atat cald&comma; cat si rece&period;<&sol;p>&NewLine;<p>Dispare de pe masa intr-o clipa&excl;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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