<p>Ingrediente:</p>
<p>Dovlecel &#8211; 2 buc.</p>
<p>Sare si piper &#8211; dupa gust</p>
<p>Ulei de masline &#8211; cateva linguri</p>
<p>Suc de lamaie &#8211; 4 linguri</p>
<p>Usturoi &#8211; 3 catei</p>
<p>Sirop de agave &#8211; 1 lingura</p>
<p>Ceapa verde- o mana</p>
<p>Mod de preparare:</p>
<p>Clatiti dovleceii si taiati in cuburi groase.</p>
<p>Tapetati o tava cu hartie de copt si asezati dovleceii deasupra.</p>
<p>Condimentati cu sare, stropiti cu ulei si condimentati cu ierburi uscate daca doriti.</p>
<p><img class="alignnone size-full wp-image-16172" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/dovlecel-1.jpg" alt="" width="893" height="510" /></p>
<p>Coaceti o jumatate de ora intr-un cuptor preincalzit la 200 ° C.</p>
<p>Combinati sucul de lamaie, usturoiul presat, 2 linguri ulei de masline, sirop de agave, amestec de sare si piper.</p>
<p>Lasati dovleceii sa se raceasca, presarati cu ceapa verde tocata si turnati peste sosul pregatit, amestecati.</p>
<p><img class="alignnone size-full wp-image-16173" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/dovlecel2.jpg" alt="" width="894" height="509" /></p>
<p>Aperitivul de dovlecei va va atrage atat cald, cat si rece.</p>
<p>O masa de vara va va ajuta sa va usurati foamea fara a va supraincarca stomacul.</p>
<p>In plus, reteta este atat de simpla incat o poti face in fiecare zi!</p>
<p>Pofta buna!</p>
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