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<p>Aperitiv delicat si picant de dovlecei, fara de care nici pranzul si cina nu se poate descurca vara.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Reteta este cea mai simpla, dar iese consistenta, apetisanta si gustoasa.</p>
<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>dovlecel, 2 buc;</p>
<p>sare, piper, condimente dupa gust;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua, 2 buc;</p>
<p>smantana, 100 g;</p>
<p>faina, 3 linguri;</p>
<p>branza, 50 g</p>
<p>Mod de preparare:</p>
<p>Alegeti dovleceii tineri astfel incat sa nu existe seminte ca atare in interior si coaja sa fie moale.</p>
<p>Se taie felii, se presara cu sare si se lasa cateva minute.</p>
<p>Inmuiati cercurile cu prosoape de hartie pentru a indeparta excesul de umiditate.</p>
<p>Se amesteca ouale cu sare, piper, ierburi aromatice si condimente, smantana si faina.</p>
<p>Amestecati bine aluatul.</p>
<p>Daca obtineti o masa lichida, adaugati mai multa faina pentru a o face groasa.</p>
<p>Dati branza pe razatoare si, de asemenea, adaugati la aluat, amestecati bine.</p>
<p>Incingeti uleiul vegetal intr-o tigaie.</p>
<p>Inmuiati fiecare felie de dovlecel in aluat si puneti-o in tigaie.</p>
<p>Se prajeste la foc mediu pana se rumeneste pe ambele parti.</p>
<p>Servim astfel de dovlecei fragezi cu smantana sau sos de maioneza cu marar tocat marunt si usturoi.</p>
<p>Foarte gustosi cu salata verde imbracata cu sos de otet si piper sau maioneza si sos de mustar.</p>
<p>Pofta buna!</p>

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