<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Dovlecei 1,5 kg</p>
<p>Ciuperci 500 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Ceapa 500 g</p>
<p>Maionezab 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Otet 2 linguri</p>
<p>Patrunjel o mana</p>
<p>Usturoi 6 catei</p>
<p>Sare 2 lingurite</p>
<p>Piper negru (macinat) 0,25 lingurita</p>
<p>Ulei de floarea soarelui 130 ml</p>
<p>Mod de preparare:</p>
<p>Curatam dovlecelul.</p>
<p>Taiati-l in cuburi mici.</p>
<p>Se prajeste intr-o tigaie preincalzita cu o cantitate mica de ulei de floarea soarelui.</p>
<p>Curatam ceapa.</p>
<p>Taiati-o marunt.</p>
<p>Se prajeste intr-o tigaie incinsa pana se rumeneste.</p>
<p>Taiati ciupercile in felii.</p>
<p>Prajiti-le in ulei de floarea soarelui pana se rumenesc</p>
<p><img class="alignnone size-full wp-image-19562" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/ciuperci.jpg" alt="" width="892" height="462" /></p>
<p>Curatam usturoiul.</p>
<p>Il trecem prin presa.</p>
<p>Amestecam toate ingredientele.</p>
<p>Adaugati maioneza, piper negru macinat si sare.</p>
<p>Se toarna otet 9%.</p>
<p>Se toaca patrunjelul bine spalat.</p>
<p><img class="alignnone wp-image-19563" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/legume-1.jpg" alt="" width="888" height="466" /></p>
<p>Se adauga si se amesteca totul bine.</p>
<p>Asezam masa rezultata in borcane sterilizate, evitand formarea de goluri.</p>
<p><img class="alignnone wp-image-19564" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/borcane-1.jpg" alt="" width="886" height="458" /></p>
<p>Inchideti-le cu capace.</p>
<p>Puneti un prosop pe fundul oalei.</p>
<p>Apoi punem borcane in ea si turnam apa.</p>
<p>Se aduce la fierbere si se sterilizeaza timp de 20 de minute.</p>
<p>Scoatem borcanele din oala.</p>
<p>Le intoarcem cu capacul in jos, le invelim intr-un prosop si asteptam pana se racesc.</p>
<p><img class="alignnone wp-image-19565" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/ciuperci1.jpg" alt="" width="878" height="454" /></p>
<p>Le depozitam.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>