<p>Reteta este dedicata tuturor celor care au asteptat sezonul dovleceilor! Acest fel de mancare poate fi gatita in fiecare zi si nu devine niciodata plictisitoare.</p>
<p>Ingrediente:</p>
<p>dovlecei &#8211; 3 buc.</p>
<p>oua &#8211; 4 buc.</p>
<p>sare, piper dupa gust</p>
<p>branza &#8211; 150 g</p>
<p>ulei vegetal &#8211; 3 linguri</p>
<p>Mod de preparare:</p>
<p>Spalam devlecei si ii taiem cu tot cu coaja in bucatele mici.</p>
<p><img class="alignnone size-full wp-image-16233" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/dovlecel2-1.jpg" alt="" width="719" height="425" /></p>
<p>Punem dovlecelul taiat intr-un vas de yena.</p>
<p><img class="alignnone size-full wp-image-16234" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tava-3.jpg" alt="" width="726" height="425" /></p>
<p>Punem uleiul, adaugam sare si piper si amestecam.</p>
<p>Batem ouale cu putina sare si putin piper.</p>
<p>Le adaugam peste devlecel si apoi punem branza rasa sau cascavalul deasupra.</p>
<p><img class="alignnone size-full wp-image-16235" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tava2.jpg" alt="" width="731" height="429" /></p>
<p>Dam la cuptor la 180 de garde C timp de 20-30 de minute sau pana se rumeneste frumos deasupra.</p>
<p><img class="alignnone wp-image-16236" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/dovlecel-2.jpg" alt="" width="734" height="407" /></p>
<p>Sa aveti pofta!</p>
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