Dovlecel pane- Este mai delicios decat un snitel cu carne. Pana si copiii il adora

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>dovlecel &&num;8211&semi; 2 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; &half; lingurita&semi;<&sol;p>&NewLine;<p>branza &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>patrunjel uscat &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>boia de ardei &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;&semi;<&sol;p>&NewLine;<p>pesmet &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 50 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Facem cicatrici cu furculita de-a lungul cojii dovlecelului&period;<&sol;p>&NewLine;<p>Taiem tulpinile dovlecelului&comma; apoi taiem pe lungime in felii de aproximativ 1 cm grosime&period;<&sol;p>&NewLine;<p>Intindem feliile de dovlecel intr-o tava de copt&comma; presaram cu sare si piper&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22283" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;dovlecel-3&period;jpg" alt&equals;"" width&equals;"904" height&equals;"512" &sol;><&sol;p>&NewLine;<p>Lasati dovleceii sa stea cu sare pe ei timp de 20 de minute&period;<&sol;p>&NewLine;<p>In acest moment&comma; dati branza pe razatoarea fina&period;<&sol;p>&NewLine;<p>Adaugati patrunjel uscat si boia de ardei in branza&comma; spargeti ouale&comma; amestecati ingredientele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22286" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;aluat-cu-branza&period;jpg" alt&equals;"" width&equals;"902" height&equals;"549" &sol;><&sol;p>&NewLine;<p>Se amesteca faina cu pesmet&period;<&sol;p>&NewLine;<p>Scoateti lichidul din dovlecel cu ajutorul unor servetele&period;<&sol;p>&NewLine;<p>Inmuiati feliile de dovlecel in amestecul de faina si pesmet&comma; apoi in amestecul de branza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22284" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;felie-de-dovlecel&period;jpg" alt&equals;"" width&equals;"901" height&equals;"514" &sol;><&sol;p>&NewLine;<p>Se incalzeste uleiul vegetal intr-o tigaie&comma; se prajeste dovlecelul pe ambele parti pana se rumeneste sub capac timp de 4 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22287" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;dovlecel-prajit-1&period;jpg" alt&equals;"" width&equals;"903" height&equals;"506" &sol;><&sol;p>&NewLine;<p>Apoi pentru o crusta mai crocanta&comma; prajiti 2-3 minute fara capac&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22288" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;dovlecel-pane-2&period;jpg" alt&equals;"" width&equals;"903" height&equals;"471" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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