Dulceata de prune la cuptor

<p>Pentru aceasta reteta avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>2&comma;5 kg de prune<&sol;p>&NewLine;<p>700 g zahar<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 lingura scortisoara macinata<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Pasul 1<&sol;p>&NewLine;<p>Spalati bine prunele&comma; indepartati samburii si taiati-le in bucati mici&period;<&sol;p>&NewLine;<p>Pasul 2<&sol;p>&NewLine;<p>Puneti prunele feliate intr-o oala&comma; presarati-le cu zahar si amestecati&period; Puneti un strat de prune&comma; un strat de zahar&period; Lasati peste noapte intr-un loc racoros&period;<&sol;p>&NewLine;<p>Pasul 3<&sol;p>&NewLine;<p>Apoi adaugati scortisoara&comma; cantitatea poate fi mai mult sau mai putin &&num;8211&semi; totul depinde de cum va place acest condiment&period; Asezati oala in cuptorul preincalzit la 200 ° C si coaceti timp de 90 de minute&period; Nu amestecati gemul in timp ce coaceti&period;<&sol;p>&NewLine;<p>Pasul 4<&sol;p>&NewLine;<p>Dupa 90 de minute&comma; dulceata este gata&period; Daca va place dulceata cu bucati de fructe&comma; umpleti-o direct in borcane&comma; daca nu&comma; amestecati-o cu un mixer&period;<&sol;p>&NewLine;<p>Pasul 5<&sol;p>&NewLine;<p>Sterilizati dulceata pregatita in borcane pentru inca 20 de minute&comma; apoi intoarceti-le si lasati-le sa se raceasca&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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