Eclere umplute cu crema de unt si lapte condensat – Cremoase si foarte usor de preparat

<p>Aluat&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 110 g<&sol;p>&NewLine;<p>apa &&num;8211&semi; 110 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 15 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>unt &&num;8211&semi; 105 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 135 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>lapte condensat &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>ciocolata &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-o cratita&comma; amestecati laptele cu apa&comma; zaharul&comma; un praf de sare si untul moale&period;<&sol;p>&NewLine;<p>Aduceti amestecul la fiert si turnati faina&period;<&sol;p>&NewLine;<p>Se amesteca totul pana cand se formeaza o crusta moale &&num;8211&semi; nu va dura mai mult de 4 minute&period;<&sol;p>&NewLine;<p>Transferati aluatul intr-un bol si lasati-l sa se raceasca timp de 5 minute&period;<&sol;p>&NewLine;<p>Intre timp bateti ouale si bateti-le in aluat in 4 pasi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24113" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;aluat-eclere&period;png" alt&equals;"" width&equals;"888" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Puneti apoi aluatul rezultat intr-o punga de patiserie cu varf decorativ&period;<&sol;p>&NewLine;<p>Pe o foaie tapetata cu hartie de copt se creeaza dungi de 10-12 cm&comma; se netezesc capetele cu degetul umed&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-24114" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;eclere&period;png" alt&equals;"" width&equals;"887" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Puneti cojile in cuptorul preincalzit la 170 °C si coaceti timp de 45 de minute&period;<&sol;p>&NewLine;<p>Lasati-le la racit 15 minute&comma; pregatiti crema&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; bateti untul la temperatura camerei si amestecati treptat laptele condensat&period;<&sol;p>&NewLine;<p>Puneti crema finita intr-o punga de patiserie si umpleti cu ea cojile&period;<&sol;p>&NewLine;<p>Sfat&colon; Faceti trei gauri una langa alta in coji&comma; astfel incat crema sa intre uniform in ele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-24115" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;umplutura-pentru-eclere&period;png" alt&equals;"" width&equals;"882" height&equals;"491" &sol;><&sol;p>&NewLine;<p>Acum topiti ciocolata si amestecati-o cu ulei vegetal&period;<&sol;p>&NewLine;<p>Inmuiati eclerele pe o parte si puneti desertul la frigider sa se intareasca timp de 15 minute&period;<&sol;p>&NewLine;<p>Apoi il puteti servi imediat&period;<&sol;p>&NewLine;<p>Sfat&colon; Puteti topi ciocolata in cuptorul cu microunde sau intr-o baie de apa&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: