<p>Pe langa baza (300 de grame de faina, 250 de mililitri de apa si 150 de grame de branza tare), vom avea nevoie de o jumatate de lingura de sare si drojdie uscata, 2 linguri de zahar si un ou.</p>
<p>Aici puteti experimenta putin si puteti adauga condimentele preferate.</p>
<p>Sa trecem la gatit, este destul de simplu.<img class="alignnone size-full wp-image-16594" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/aluat-4.jpg" alt="" width="732" height="377" /></p>
<p>Intr-un castron adanc, amestecati faina, sarea, drojdia, apa, framantati aluatul si lasati-l sa creasca timp de 20-30 de minute.</p>
<p>Acoperiti castronul cu folie alimentara.</p>
<p>Apoi impartim aluatul in 4 parti egale, rulam fiecare parte intr-o turta.</p>
<p><img class="alignnone size-full wp-image-16595" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/turte.jpg" alt="" width="728" height="421" /></p>
<p>Le intindem pe o foaie de copt, le ungem cu ou batut si presaram cu branza rasa.</p>
<p>Putem presara condimentele preferate si le dam la cuptor la 180 de grade timp de 15 minute.</p>
<p><img class="alignnone wp-image-16596" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/branza-3.jpg" alt="" width="728" height="451" /></p>
<p>Probabil ca ati vazut asemanarile dintre aceasta reteta si pizza.</p>
<p><img class="alignnone wp-image-16597" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/turtee.jpg" alt="" width="729" height="386" /></p>
<p>Aici, in acelasi mod, puteti adauga orice ingrediente la baza pentru a obtine un gust nou de fiecare data.</p>
<p>Sa aveti pofta!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>