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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>700 g aluat foietaj</p>
<p>30 ml lapte &#8211; pentru impregnare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema:</p>
<p>150 ml smantana pentru frisca</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g zahar pudra</p>
<p>100 g de mascarpone</p>
<p>10 ml sirop de lamaie</p>
<p>In plus:</p>
<p>faina &#8211; pentru stropirea aluatului</p>
<p>zahar pudra &#8211; pentru decorare</p>
<p>Mod de preparare:</p>
<p>Pudrati aluatul foietaj cu putina faina si intindeti-l usor, apoi aplatizati-l, indoiti-l si folositi o rigla pentru a face fante de 5 cm la capat &#8211; taiati transversal.</p>
<p><img class="alignnone size-full wp-image-24859" src="https://bucatarianoastra.online/wp-content/uploads/2024/11/aluat-foietaj.png" alt="" width="946" height="528" /></p>
<p>Asezati-le apoi pe o tava tapetata cu hartie de copt si ungeti-le cu lapte.</p>
<p>Coaceti in cuptorul preincalzit timp de 20 de minute la 180 °C.</p>
<p>Crema:</p>
<p>Se pune frisca lichida intr-un bol, se presara zahar pudra si se adauga mascarpone &#8211; se bate si se adauga siropul de lamaie &#8211; se amesteca bine si se obtine o crema pe care o transferati intr-o punga de decor.</p>
<p><img class="alignnone size-full wp-image-24860" src="https://bucatarianoastra.online/wp-content/uploads/2024/11/foietaj.png" alt="" width="932" height="470" /></p>
<p>Dupa coacere, taiati formele cu un cutit, dar nu complet si umpleti-le cu crema.</p>
<p><img class="alignnone size-full wp-image-24861" src="https://bucatarianoastra.online/wp-content/uploads/2024/11/pateuri-.png" alt="" width="933" height="475" /></p>
<p>La final, decoram cu zahar pudra si servitim cu drag, gust si gratie.</p>
<p>Prieteni, va dorim pofta buna!</p>

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