<p>Aluat:</p>
<p>oua &#8211; 4 buc.</p>
<p>sare &#8211; 1 praf</p>
<p>zahar &#8211; 100 g</p>
<p>zahar vanilat &#8211; 8 g</p>
<p>ulei vegetal &#8211; 20 ml</p>
<p>amidon de porumb &#8211; 50 g</p>
<p>faina &#8211; 100 g</p>
<p>praf de copt &#8211; 8 g</p>
<p>Decorare</p>
<p>Nutella &#8211; la nevoie</p>
<p>alune de padure &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu un praf de sare, zahar granulat si zahar vanilat pana devin spumoase.</p>
<p>Adaugati uleiul in amestec in timp ce amestecati constant.</p>
<p>Odata ce ingredientele sunt combinate, se amesteca faina amestecata cu praful de copt.</p>
<p>Turnam aluatul creat pe o tava tapetata cu hartie de copt si il coacem in cuptorul preincalzit la 180°C pentru 10 minute.</p>
<p><img class="alignnone size-full wp-image-24430" src="https://bucatarianoastra.online/wp-content/uploads/2024/09/aluat-2.png" alt="" width="887" height="497" /></p>
<p>Sfat: Cerneti faina si pudra inainte de utilizare pentru a evita cocoloasele in aluat.</p>
<p>Intoarceti blatul copt pe o hartie de copt curata si impartiti-l in doua parti egale.</p>
<p>Ungeti rima jumatate cu Nutella si acoperiti-o cu a doua parte a blatului, pe care o ungeti, de asemenea, cu Nutella.</p>
<p><img class="alignnone size-full wp-image-24431" src="https://bucatarianoastra.online/wp-content/uploads/2024/09/alune.png" alt="" width="885" height="495" /></p>
<p>La final se presara desertul cu alune tocate si se serveste taiat bucatele.</p>
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