Foi cu gem de caise. Prajitura simpla cu un gust deosebit

<p>INGREDIENTE<&sol;p>&NewLine;<p>250 g nuci decojite<&sol;p>&NewLine;<p>200 g zahar pudra<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>coaja de la o lamaie<&sol;p>&NewLine;<p>1 pachetel zahar vanilat<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>400 g gem de caise<&sol;p>&NewLine;<p>2 lingurite esenta de rom<&sol;p>&NewLine;<p>10 g drojdie<&sol;p>&NewLine;<p>0&comma;5 l lapte<&sol;p>&NewLine;<p>500 g faina<&sol;p>&NewLine;<p>250 g margarina<&sol;p>&NewLine;<p>1 lingurita bicarbonat de sodiu<&sol;p>&NewLine;<p>100 g zahar pudra<&sol;p>&NewLine;<p>1 galbenus de ou<&sol;p>&NewLine;<p>2 linguri smantana<&sol;p>&NewLine;<p>150 g ciocolata neagra<&sol;p>&NewLine;<p>ulei de gatit<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Nucile se amesteca cu zahar pudra&comma; coaja de lamaie rasa si zahar vanilat&period; Se lasa sa se raceasca&period;<&sol;p>&NewLine;<p>Drojdia se pune in laptele caldut&period; Zdrobeste faina cu margarina&period; Adaugati laptele cu drojdia&comma; bicarbonatul de sodiu&comma; zaharul&comma; galbenusul de ou&comma; zaharul vanilat si smantana si amestecati bine impreuna&period;<&sol;p>&NewLine;<p>Aluatul framantat este impartit in trei parti&period; Prima parte este intinsa pe o tava pe care este asezata o foaie de copt de 24 × 38 cm&period; Se unge cu jumatate din gemul de caise&comma; se presara 1 lingura de esenta de rom&comma; apoi se presara cu jumatate din nucile zaharite&period; Acoperiti cu cealalta baza de aluat intinsa&comma; pe care o ungem din nou cu gem&comma; presaram cu rom si presaram cu cealalta jumatate de nuci&period; Asezati al treilea aluat intins deasupra&comma; apasati usor si intepati cu o furculita&period;<&sol;p>&NewLine;<p>In cuptorul preincalzit la 200 de grade pentru aprox 30 de minute&period; Se coace pana se rumeneste&comma; apoi se lasa sa se raceasca in tava&period; In timp ce aluatul s-a racit&comma; pregatiti glazura&period; Ciocolata neagra se topeste cu ulei peste vaporii de apa si se intinde peste prajitura&period; Asteptati sa se usuce si apoi feliati&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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