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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Paine &#8211; 1 buc.;</p>
<p>Oua &#8211; 3 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Branza de vaci &#8211; 4 linguri;</p>
<p>Cascaval &#8211; 100 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Marar &#8211; 1 legatura;</p>
<p>Unt &#8211; 30 g;</p>
<p>Ulei de floarea soarelui &#8211; 3 linguri;</p>
<p><img class="alignnone size-full wp-image-26793" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/friganele-sarate.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Painea o taiem in felii mai groase, iar in fiecare felie facem o taietura astfel incat sa puenm umplutura fara sa cada.</p>
<p>Asa ca obtinem doua bucati unite ca o carte.</p>
<p>Intr-un castron separat, amestecati branza de vaci cu cascavalul ras pe o razatoare mare.</p>
<p>Taiati mararul, turnati-l in amestecul de branza impreuna cu un praf de sare.</p>
<p><img class="alignnone size-full wp-image-23323" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/marar.png" alt="" width="1262" height="833" /></p>
<p>Intr-un castron separat, spargeti ouale si bateti-le.</p>
<p>Puneti cateva linguri de umplutura intr-o chifla, apoi rulati painea prin ou.</p>
<p><img class="alignnone size-full wp-image-23324" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/paine.png" alt="" width="1226" height="697" /></p>
<p>Se incinge uleiul intr-o tigaie, se topeste untul.</p>
<p>Puneti feliile de paine date prin oua in tigaie, prajiti-le pe ambele parti pana devin aurii.</p>
<p><img class="alignnone size-full wp-image-23325" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/paine-cu-ou.png" alt="" width="1262" height="706" /></p>
<p>Pofta buna!</p>

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