Friptura de gaina cu pilaf de orez

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>gaina grasa de casa<&sol;p>&NewLine;<p>orez<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>morcovi<&sol;p>&NewLine;<p>ceapa<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>ulei<&sol;p>&NewLine;<p>vegeta<&sol;p>&NewLine;<p>condimente&colon; sare&comma; piper&comma; boia<&sol;p>&NewLine;<p>usturoi<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se transeaza carnea de gaina&comma; se fierbe in supa&comma; dupa care carnea se scoate pe un platou&comma; unde se condimenteaza cu sare&comma; piper&comma; vegeta cu gust de gaina&comma; boia si usturoi&period; Dupa aceea&comma; se pune la prajit intr-o tava cu ulei si untura&comma; pe vatra&comma; imediat dupa ce painea a fost scoasa din cuptor&period; Se lasa 40 de minute timp in care se intoarce de mai multe ori&comma; pentru a se rumeni pe ambele parti&period; La urma&comma; daca mai e cazul&comma; se mai adauga piper&comma; boia si putin usturoi&comma; apoi se acopera pentru a sta inabusita&period;<&sol;p>&NewLine;<p>Pilaful de orez se prepara cu ulei&comma; ceapa taiata marunt&comma; morcovi rasi&period; Orezul dupa&comma; ce a fost spalat&comma; se pune in cratita unde s-a calit ceapa si morcovul&comma; se amesteca putin&comma; apoi se pune supa in care s-a fiert gaina&period; La pilaful de orez se pune&colon; vegeta&comma; sare&comma; piper si frunza de patrunjel tocata&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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