Fursecuri cu migdale sau nuci- Se prepara repede si au un gust incredibil

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>120 g migdale sau nuci<&sol;p>&NewLine;<p>40 g zahar pudra<&sol;p>&NewLine;<p>200 g unt<&sol;p>&NewLine;<p>1&sol;2 lingurita de praf de copt<&sol;p>&NewLine;<p>2 galbenusuri<&sol;p>&NewLine;<p>1 varf de cutit de sare<&sol;p>&NewLine;<p>260 g de faina<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Acoperiti migdalele cu apa fierbinte&period;<&sol;p>&NewLine;<p>Lasati apoi migdalele sa stea in apa fierbinte timp de 10 minute si acest pas va va asigura ca pot fi curatate frumos&period;<&sol;p>&NewLine;<p>Cand incepeti sa curatati migdalele&comma; pur si simplu indepartati pielea&period;<&sol;p>&NewLine;<p>Apoi puneti migdalele pe un prosop de bucatarie sa se usuce&period;<&sol;p>&NewLine;<p>Dupa ce ati curatat toate migdalele&comma; transferati-le in tigaie si prajiti-le la foc mic pe ambele parti pana devin aurii&period;<&sol;p>&NewLine;<p>Procedati la fel cu nucile&comma; dar fara sa le tineti in apa&period;<&sol;p>&NewLine;<p>Dupa prajire&comma; puteti muta migdalele intr-un blender si macinati-le pana la o pulbere foarte fina&period;<&sol;p>&NewLine;<p>Punem faina intr-un bol si adaugam untul rece&period;<&sol;p>&NewLine;<p>Combinati ingredientele pentru a forma firimituri&period;<&sol;p>&NewLine;<p>Apoi presarati migdale zdrobite&comma; zahar pudra si sare &period;<&sol;p>&NewLine;<p>Adaugati galbenusurile si framantati aluatul cu mainile&period;<&sol;p>&NewLine;<p>Impartiti-l in mai multe bucati si infasurati fiecare parte separat in folie alimentara&period;<&sol;p>&NewLine;<p>Pastrati o parte din aluat afara si lasati restul la frigider&period;<&sol;p>&NewLine;<p>Intindeti partea de aluat pe care ati tinut-o afara&period;<&sol;p>&NewLine;<p>Apoi mai taiati-o in cateva bucati de aproximativ 3 cm latime&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22008" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;fursecuri&period;jpg" alt&equals;"" width&equals;"834" height&equals;"447" &sol;><&sol;p>&NewLine;<p>Apoi rulati fiecare bucata in maini&period;<&sol;p>&NewLine;<p>Asezati apoi aceste rulouri pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22009" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;fursecuri-semiluna&period;jpg" alt&equals;"" width&equals;"832" height&equals;"459" &sol;><&sol;p>&NewLine;<p>Cand ati terminat toate rulourile&comma; le coaceti in cuptorul preincalzit la 170 °C&period;<&sol;p>&NewLine;<p>Trebuie doar sa coaceti rulourile timp de aproximativ 18-20 de minute&period;<&sol;p>&NewLine;<p>Dupa copt&comma; rulati rulourile in zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: