<p>Ingredinte:</p>
<p>1 pahar = 160 g</p>
<p>200 g unt</p>
<p>1 pahar zahar pudra</p>
<p>1 ou</p>
<p>1 varf de cutit sare</p>
<p>1 pliculet praf de copt</p>
<p>4 pahare faina</p>
<p>8 &#8211; 10 nuci</p>
<p>1 pahar de zahar pudra pentru decor</p>
<p><img class="alignnone size-full wp-image-25613" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/fursecuri-cu-nuca.png" alt="" width="744" height="933" /></p>
<p>Mod de preparare:</p>
<p>Puneti untul la temperatura camerei intr-un bol, adaugati un pahar de zahar pudra si oul, amestecati.</p>
<p>Adaugati apoi faina amestecata cu praful de copt si un praf de sare, amestecati.</p>
<p>Apoi adaugam nucile tocate marunt in aluat si modelam fursecurile.</p>
<p><img class="alignnone size-full wp-image-25614" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/nuca.png" alt="" width="880" height="546" /></p>
<p>Le punem pe o tava de copt tapetata cu hartie de copt si coacem la 185 de grade pana devine aurii.</p>
<p><img class="alignnone size-full wp-image-25617" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/fursecuri.png" alt="" width="1072" height="671" /></p>
<p>Presarati cu zahar pudra cat inca sunt calde si serviti.</p>
<p><img class="alignnone size-full wp-image-25616" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/fursecuri-cu-unt.png" alt="" width="1281" height="682" /></p>
<p>Se topesc in gura, sunt absolut decilioase.</p>
<p><img class="alignnone size-full wp-image-25615" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/zahar-pudra.png" alt="" width="1067" height="662" /></p>
<p>Pofta buna!</p>
<p> ;</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>