Galatopita, prajitura cu gris si lapte – Te duce cu gandul la o vancanta in Grecia

<p>Aluat&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 1000 ml<&sol;p>&NewLine;<p>gris &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>coaja de lamaie &&num;8211&semi; de la 1 buc&period;<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>extract de vanilie &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 1-2 linguri<&sol;p>&NewLine;<p>gris &&num;8211&semi; 1-2 linguri<&sol;p>&NewLine;<p>Pentru ungere&colon;<&sol;p>&NewLine;<p>galbenus de ou &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 1-2 linguri<&sol;p>&NewLine;<p>Pentru decor&colon;<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>scortisoara &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai pregatiti aluatul&period;<&sol;p>&NewLine;<p>Turnati laptele intr-o oala&comma; unde il amestecati cu zaharul&comma; grisul&comma; coaja de lamaie si zeama de lamaie&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; bateti ouale cu un praf de sare si amidon de porumb si adaugati-le la amestecul din oala&period;<&sol;p>&NewLine;<p>Se incalzeste totul timp de 3-4 minute&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>Luati aluatul de pe foc si adaugati untul si extractul de vanilie&period;<&sol;p>&NewLine;<p>Se unge cu ulei tava&comma; se stropeste cu gris si se toarna in ea aluatul pregatit&period;<&sol;p>&NewLine;<p>Intr-un alt bol&comma; amestecati galbenusul de ou cu putin lapte si ungeti suprafata aluatului cu acest amestec&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24566" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;ou&period;png" alt&equals;"" width&equals;"1051" height&equals;"622" &sol;><&sol;p>&NewLine;<p>Coacem desertul in cuptorul preincalzit la 180°C timp de 40 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24567" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;galatopita&period;png" alt&equals;"" width&equals;"1032" height&equals;"621" &sol;><&sol;p>&NewLine;<p>Lasati prajitura sa se raceasca&comma; apoi puneti-o la frigider pentru 1 ora&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24568" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;prajitura-1&period;png" alt&equals;"" width&equals;"1036" height&equals;"582" &sol;><&sol;p>&NewLine;<p>Sfat&colon; Serviti desertul taiat bucati si stropiti cu zahar pudra amestecat cu scortisoara&period; Puteti decora fiecare portie cu cateva frunze de menta&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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