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<p class="isSelectedEnd">ð« Glazura rapida de ciocolata – doar 3 ingrediente</p>
<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<ul data-spread="false">
<li>100 g smantana (22–25%)</li>
<li>100 g zahar</li>
<li>50 g cacao</li>
</ul>
<p><img class="alignnone size-full wp-image-27789" src="https://bucatarianoastra.online/wp-content/uploads/2026/04/glazura-de-ciocolata.png" alt="" width="1122" height="1402" /></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Intr-o cratita, amesteca smantana, zaharul si cacaoa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð¡ Sfat: cerne cacaoa inainte, ca sa eviti cocoloasele.</p>
<p class="isSelectedEnd">2ï¸â£ Pune pe foc mic si amesteca continuu 2–3 minute, pana compozitia devine fina si usor lichida.</p>
<p class="isSelectedEnd">3ï¸â£ Mai lasa pe foc inca aproximativ 30 de secunde.</p>
<p class="isSelectedEnd">4ï¸â£ Toarna glazura intr-un bol si las-o sa se raceasca 20–30 de minute.</p>
<p class="isSelectedEnd">⨠Glazura trebuie sa fie usor calduta (aprox. 30–40°C) inainte de folosire.</p>
<p class="isSelectedEnd">ð Perfecta pentru prajituri, torturi sau deserturi rapide!</p>
<p>Pofta buna!</p>

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