Gogonele umplute cu verdeata si usturoi- Foarte bune iarna, sunt crocante si aromate

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Gogonele 2&comma;5 kg<&sol;p>&NewLine;<p>Frunze de hrean dupa gust<&sol;p>&NewLine;<p>Marar 50 g<&sol;p>&NewLine;<p>Patrunjel 50 g<&sol;p>&NewLine;<p>Usturoi 1 buc&period;<&sol;p>&NewLine;<p>Ardei iute 1 buc&period;<&sol;p>&NewLine;<p>Apa 1&comma;5 l<&sol;p>&NewLine;<p>Otet 150 ml<&sol;p>&NewLine;<p>Sare 2linguri<&sol;p>&NewLine;<p>Zahar 4 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Macinati usturoiul dupa cum doriti&colon; printr-o presa&comma; pe razatoare sau tocati marunt&period;<&sol;p>&NewLine;<p>Taiati marunt ardeiul iute&comma; patrunjelul si mararul&period;<&sol;p>&NewLine;<p>Amestecati aceste ingrediente cu usturoiul&period;<&sol;p>&NewLine;<p>Umplutura este gata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19948" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;verdeata&period;jpg" alt&equals;"" width&equals;"895" height&equals;"572" &sol;><&sol;p>&NewLine;<p>Faceti o taietura adanca in gogonelele curate si uscate si umpleti-le cu verdeata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19949" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;gogonele&period;jpg" alt&equals;"" width&equals;"895" height&equals;"552" &sol;><&sol;p>&NewLine;<p>Puneti frunze de hrean pe fundul borcanului si apoi puneti gogonelele umplute&period;<&sol;p>&NewLine;<p>Umpleti borcanele cu apa clocotita&comma; acoperiti cu capace si lasati timp de 10 minute&period;<&sol;p>&NewLine;<p>Scurgeti apa din borcane&comma; adaugati sare si zahar&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19950" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;borcane-1&period;jpg" alt&equals;"" width&equals;"891" height&equals;"593" &sol;><&sol;p>&NewLine;<p>Se amesteca si se fierbe timp de 3-4 minute&period;<&sol;p>&NewLine;<p>Adaugati otet 9&percnt;&comma; lasati sa fiarba inca cateva minute&period;<&sol;p>&NewLine;<p>Umpleti borcanele cu marinata si acoperiti cu capace&period;<&sol;p>&NewLine;<p>Sterilizati borcanele intr-o cratita captusind fundul cu un prosop&period;<&sol;p>&NewLine;<p>Din momentul fierberii&comma; trebuie sa gatiti timp de 15 minute&period;<&sol;p>&NewLine;<p>Insurubati capacele&comma; intoarceti borcanele cu susul in jos&comma; inveliti-le si lasati-le sa se raceasca complet&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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