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<p>Gogosarii umpluti cu varza rosie fac parte dintre cele mai populare si gustoase muraturi si se potrivesc de minune cu orice fel de mancare, in special asezonati cu o friptura de porc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>In plus, pentru a pune la murat gogosari umpluti cu varza rosie nu ai nevoie nici de prea multe ingrediente si nici de prea mult timp, cu alte cuvinte este o reteta de muraturi la indemana oricui.</p>
<p>Gogosarii umpluti cu varza rosie se mureaza cel mai bine in otet, insa exista si retete cu saramura combinata cu otet, acestea fiind preferate daca in loc de gogosari se folosesc ardei capia.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>De asemenea, in loc de varza rosie se poate folosi varza alba sau se pot combina cele doua, adaugandu-se morcov ras pentru mai multa culoare.</p>
<p>Atentie! Reteta de gogosari umpluti cu varza rosie pe care o propunem este calculata pentru 5 kg de gogosari si un borcan de aproximativ 5 litri.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE</p>
<p>gogosari – 5 kg</p>
<p>varza rosie – 2 bucati</p>
<p>morcovi – 2 bucati (optional)</p>
<p>telina – 1 bucata mica sau jumatate de telina mare</p>
<p>hrean</p>
<p>otet – 500 ml</p>
<p>zahar – 4 linguri</p>
<p>boabe de piper</p>
<p>foi de dafin</p>
<p>sare – 4 linguri</p>
<p>MOD DE PREPARARE</p>
<p>Se aleg gogosarii fara pete si lovituri si se spala cu apa rece.</p>
<p>Se indeparteaza cotorul si semintele, avand grija sa nu se rupa gogosarul.</p>
<p>Se toaca varza rosie, de preferat cat mai marunt.</p>
<p>Se rad morcovii si telina si se amesteca cu varza rosie.</p>
<p>Se pune sare dupa gust si se framanta compozitia.</p>
<p>Compozitia se lasa o ora la inmuiat, astfel incat gogosarii umpluti cu varza rosie sa fie cat mai fragezi dupa ce se mureaza.</p>
<p>Gogosarii se umplu cu compozitia obtinuta, indesandu-se cat mai multa.</p>
<p>In acest timp se fierbe otetul amestecat cu 3 litri de apa.</p>
<p>Se adauga zaharul si sarea.</p>
<p>Gogosarii umpluti cu varza rosie se aseaza in borcan.</p>
<p>Se taie hreanul in bucati mari si se adauga peste gogosarii umpluti cu varza rosie, impreuna cu foile de dafin si piperul.</p>
<p>Se toarna otetul fierbinte peste gogosarii umpluti cu varza rosie si se capseaza capacul.</p>
<p>Se depoziteaza la loc uscat si racoros.</p>
<p>Sfat: Gogosarii umpluti cu varza rosie vor fi si mai gustosi daca in loc de o lingura de zahar se adauga o lingura de miere.</p>
<p>De asemenea, pentru a potenta gustul si a obtine o savoare aparte, golurile ramase printre gogosarii umpluti cu varza rosie pot fi astupate cu boabe de struguri albi si rondele de morcovi, iar deasupra gogosarilor se pot pune rondele de mar pe post de capac.</p>

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