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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 100 ml</p>
<p>zahar &#8211; 30 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie uscata &#8211; 4 g</p>
<p>oua &#8211; 1 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina simpla &#8211; 270 g</p>
<p>sare &#8211; 1/4 lingurita</p>
<p>unt &#8211; 15 g</p>
<p>ulei &#8211; pentru prajit</p>
<p>ciocolata neagra &#8211; pentru glazura</p>
<p>nuca de cocos rasa &#8211; pentru decor</p>
<p><img class="alignnone size-full wp-image-26995" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/gogosi-cu-ciocolata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Turnati laptele caldut in bolul de mixare, adaugati zaharul, drojdia uscata si bateti ouale.</p>
<p>Se amesteca si se lasa la crescut.</p>
<p>Apoi adaugam faina, sarea si amestecam aluatul.</p>
<p>Puneti in el untul inmuiat si framantati cu mana sau cu un robot un aluat neted, nelipicios.</p>
<p><img class="alignnone size-full wp-image-22305" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/unt.jpg" alt="" width="988" height="596" /></p>
<p>Acoperiti-l si lasati-l sa creasca timp de 20- 25 de minute.</p>
<p>Impartiti aluatul in 10 parti si faceti-le in chifle, pe care le aplatizati usor.</p>
<p><img class="alignnone size-full wp-image-22306" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/aluat-gogosi.jpg" alt="" width="995" height="608" /></p>
<p>Lasati-le sa creasca timp de 30- 35 de minute.</p>
<p><img class="alignnone size-full wp-image-22307" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/gogosi-cerscute.jpg" alt="" width="1143" height="627" /></p>
<p>Apoi puneti-le intr-o tigaie cu ulei incins cat sa pluteasca si prajiti-le pana se rumenesc pe ambele parti.</p>
<p><img class="alignnone size-full wp-image-22308" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/gogosi-prajite.jpg" alt="" width="1035" height="614" /></p>
<p>Topiti ciocolata neagra intr-o baie de apa.</p>
<p>Inmuiati o parte a gogosilor in ea si apoi stropiti cu nuca de cocos rasa.</p>
<p><img class="alignnone size-full wp-image-22310" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/gogosi.jpg" alt="" width="1157" height="644" /></p>
<p>Pofta buna!</p>

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