<p>IngredienteÈ</p>
<p>ou &#8211; 1 buc.</p>
<p>zahar &#8211; 2 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat &#8211; 1 lingurita</p>
<p>ulei &#8211; 4 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1 praf</p>
<p>iaurt &#8211; 200 g</p>
<p>praf de copt &#8211; 10 g</p>
<p>faina simpla &#8211; 400 g</p>
<p>mar &#8211; 1 buc</p>
<p>ulei pentru prajit &#8211; la nevoie</p>
<p>zahar pudra &#8211; pentru decor</p>
<p>scortisoara &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Puneti intr-un castron zaharul, zaharul vanilat, ouale, uleiul si un praf de sare si bateti totul pana devine spumos.</p>
<p>Se adauga apoi iaurtul alb si praful de copt.</p>
<p>La final se presara faina in bucati.</p>
<p>Amestecati si apoi framantati cu mana.</p>
<p>Apoi curatati marul si scoateti miezul, razuiti-l grosier, adaugati-l in aluat si amestecati.</p>
<p><img class="alignnone size-full wp-image-23404" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/mere.png" alt="" width="1045" height="582" /></p>
<p>Puneti aluatul pe un sucitor cu faina si ruleaza-l intr-un tort plat inalt de aproximativ o jumatate de centimetru.</p>
<p>Taiati benzi de 3 pana la 5 centimetri latime de el si impartiti-le in triunghiuri.</p>
<p><img class="alignnone size-full wp-image-23405" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/gogosi-cu-mere.png" alt="" width="1003" height="585" /></p>
<p>Marimea depinde de tine.</p>
<p><img class="alignnone size-full wp-image-23406" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/triunghiuri.png" alt="" width="1008" height="567" /></p>
<p>Incinge suficient ulei intr-o tigaie si prajiti triunghiurile pana devin aurii pe ambele parti.</p>
<p><img class="alignnone wp-image-23407" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/gogosi.png" alt="" width="996" height="605" /></p>
<p>Amesteca zaharul pudra cu putina scortisoara si presarati peste toate triunghiurile cu acest amestec inainte de servire.</p>
<p><img class="alignnone size-full wp-image-23408" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/gogosi-cu-zahar.png" alt="" width="1108" height="583" /></p>
<p>Pofta buna!</p>
<p> ;</p>
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