Gogosi cu smantana la cuptor. Gustoase si usor de facut

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Zahar 115 g<&sol;p>&NewLine;<p>Drojdie uscata 1 lingurita<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>Faina de grau 425 g<&sol;p>&NewLine;<p>Lapte 225 ml<&sol;p>&NewLine;<p>Unt 45 g<&sol;p>&NewLine;<p>Amidon de porumb 1 lingurita<&sol;p>&NewLine;<p>Smantana 200 g<&sol;p>&NewLine;<p>Extract de vanilie dupa gust<&sol;p>&NewLine;<p>Sare un praf<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati laptele usor incalzit cu 3 linguri de zahar si drojdie&period;<&sol;p>&NewLine;<p>Lasati-l sa actioneze 5-10 minute&period;<&sol;p>&NewLine;<p>Se amesteca untul la temperatura camerei&period;<&sol;p>&NewLine;<p>Incepeti prin a cerne faina si un sfert de lingurita de sare intr-un castron&period;<&sol;p>&NewLine;<p>Framantati un aluat elastic&comma; neted&period;<&sol;p>&NewLine;<p>Acoperiti cu un prosop umed si lasati sa creasca intr-un loc cald&period;<&sol;p>&NewLine;<p>Cand aluatul si-a dublat dimensiunea&comma; impaturiti-l in 8 parti egale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16896" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;bile-1&period;jpg" alt&equals;"" width&equals;"893" height&equals;"583" &sol;><&sol;p>&NewLine;<p>Rulati fiecare bucata intr-o minge si aplatizati putin&period;<&sol;p>&NewLine;<p>Fainati suprafata de lucru si asezati bilele&period;<&sol;p>&NewLine;<p>Acoperiti-le cu un prosop usor umed si lasati-le 35-40 de minute&period;<&sol;p>&NewLine;<p>Sa incepem cu crema&period;<&sol;p>&NewLine;<p>Se amesteca bine smantana cu 2 linguri de zahar&comma; o picatura de extract de vanilie si amidon&period;<&sol;p>&NewLine;<p>Faceti o canelura cu fundul paharului in centrul fiecarei bile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16897" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;pahar&period;jpg" alt&equals;"" width&equals;"895" height&equals;"519" &sol;><&sol;p>&NewLine;<p>Bateti ouale si periati aluatul&period;<&sol;p>&NewLine;<p>Raspanditi uniform o lingura de crema in crestaturi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16898" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;smantana&period;jpg" alt&equals;"" width&equals;"897" height&equals;"587" &sol;><&sol;p>&NewLine;<p>Preincalziti cuptorul la 220 de grade&comma; puneti chiflele pe o foaie de copt si coaceti timp de 20 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16899" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;gogosi&period;jpg" alt&equals;"" width&equals;"898" height&equals;"571" &sol;><&sol;p>&NewLine;<p>Se presara cu zahar pudra&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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