<p>Ingrediente:</p>
<p>&#8211; 200 ml lapte</p>
<p>&#8211; 200 ml apa</p>
<p>&#8211; 1 lingura zahar</p>
<p>&#8211; 1 lingurita sare</p>
<p>&#8211; 1 lingurita drojdie</p>
<p>&#8211; 1 ou</p>
<p>&#8211; verdeata dupa gust</p>
<p>&#8211; 20 g unt</p>
<p>&#8211; 650 g faina</p>
<p>Cat de moi si de delicioase sunt. Eu gatesc astfel de placinte (gogosi) cu ierburi pentru micul dejun si pranz.</p>
<p>Sa incepem sa gatim.</p>
<p>Turnati lapte cald si apa intr-un bol.</p>
<p>Adaugati zahar, sare, drojdie, ou si ierburi.</p>
<p>Amestecati, adaugati faina, incepeti sa framantati aluatul.</p>
<p>Adaugati untul, framantati aluatul moale.</p>
<p><img class="alignnone size-full wp-image-20911" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/aluat-2.jpg" alt="" width="1042" height="580" /></p>
<p>Taiati cercuri.</p>
<p><img class="alignnone size-full wp-image-20912" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/gogosi-cu-verdeata.jpg" alt="" width="1041" height="585" /></p>
<p>Se prajeste la foc mediu pana se rumenesc pe ambele parti.</p>
<p><img class="alignnone size-full wp-image-20913" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/gogosi-1.jpg" alt="" width="1115" height="626" /></p>
<p>Pofta buna!</p>
<p><img class="alignnone size-full wp-image-20914" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/gogosi-cu-verdeata1.jpg" alt="" width="1119" height="626" /></p>
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