Gogosi umplute cu gem de prune la cuptor- Mult mai sanatoase si gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>600 g de faina<&sol;p>&NewLine;<p>350 ml lapte<&sol;p>&NewLine;<p>3 linguri de zahar<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>2 galbenusuri<&sol;p>&NewLine;<p>varf de cutit de sare<&sol;p>&NewLine;<p>30 g de drojdie<&sol;p>&NewLine;<p>80 g de unt topit<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>aproximativ 300 g de dulceata groasa &lpar;prune&rpar;&period;<&sol;p>&NewLine;<p>Pentru ungere&colon;<&sol;p>&NewLine;<p>80 g de unt topita<&sol;p>&NewLine;<p>1 galbenus<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Laptele se pune la incalzit&comma; apoi se amesteca zaharul in el&comma; se zdrobeste drojdia si se amesteca&period;<&sol;p>&NewLine;<p>Cand laptele s-a incalzit&comma; adaugati faina&comma; sarea&comma; oul intreg si galbenusul si incepeti sa framantati&period;<&sol;p>&NewLine;<p>Inainte ca aluatul sa se imbine&comma; adaugati untul topita&comma; dar nu fierbinte si framantati aluatul moale&period;<&sol;p>&NewLine;<p>Acoperiti aluatul si lasati la dospit aproximativ 30 de minute intr-un loc cald&period;<&sol;p>&NewLine;<p>Apoi rulam aluatul pe un fund de lemn&comma; apoi il intindem pana la grosimea unui deget si il taiem in patrate sau dreptunghiuri de orice dimensiune&comma; in functie de cate portii doriti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18224" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;aluat-2&period;jpg" alt&equals;"" width&equals;"1018" height&equals;"570" &sol;><&sol;p>&NewLine;<p>Puneti gemul pe o parte a aluatului&comma; pliati colturile peste el&comma; apoi rulati-l si puneti-l intr-o tava de copt tapetata cu unt sau hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18225" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;gem&period;jpg" alt&equals;"" width&equals;"1074" height&equals;"563" &sol;><&sol;p>&NewLine;<p>Cand totul este gata&comma; ungem cu untul topit si dospim aproximativ 20 de minute&period;<&sol;p>&NewLine;<p>Ungem apoi cu galbenus de ou si le coacem la cuptor la 180 de grade pana se rumenesc&comma; aproxiamtiv 25 de minute&period;<&sol;p>&NewLine;<p>Scoateti-le din tava de copt cat sunt calde&period;<&sol;p>&NewLine;<p>Presarati cu zahar pudra pentru decor&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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