<p>Chiar daca dureaza mai mult pana se face, asta nu inseamna ca ne si solicita foarte mult aceasta reteta.</p>
<p>TIMPI DE PREPARARE</p>
<p>Timp de preparare: 30 min</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Timp de gatire: 30 min</p>
<p>Gata in: 60 min</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE</p>
<p>400 g fasole</p>
<p>3 cepe rosii</p>
<p>3-4 catei usturoi</p>
<p>boia dulce si iute</p>
<p>cimbru</p>
<p>1 foaie dafin</p>
<p>4 linguri pasta de rosii</p>
<p>3-4 linguri ulei</p>
<p>MOD DE PREPARARE</p>
<p>Fasolea se alege, se spala in cateva ape si apoi se lasa de seara pana dimineata sa se inmoaie. Dimineata se scoate si se pune sa fiarba in 2-3 ape, pentru a elimina toate toxinele.</p>
<p>2. Dupa ce a fiert si bobul este moale, dar intreg, se pune sa se scurga in sita.</p>
<p>3. In acest timp, se taie ceapa solzisori, usturoiul se piseaza si se pun sa se caleasca intr-o cratita cu ulei. Cand ceapa a devenit sticloasa, se adauga fasolea si putina apa.</p>
<p>4. Separat, se pregateste pasta de rosii cu sare, piper, cimbru si boia, iar daca pasta este prea groasa, se adauga putina apa calduta si se toarna peste fasole.</p>
<p>Se adauga si o foaie de dafin si se lasa sa scada, la foc potrivit, la cuptor. Se serveste cu muraturi si se orneaza cu patrunjel verde.</p>
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