<p>Ingrediente:</p>
<p>Lapte 1 l</p>
<p>Smantana 4 linguri</p>
<p>Mod de preparare:</p>
<p>Transferati laptele intr-o cratita si aduceti-l lafierbere la foc mediu.</p>
<p>Daca doriti ca iaurtul dvs. sa fie mai gros, lasati laptele sa fiarba inca 5-10 minute.</p>
<p>Se raceste laptele la 37 de grade.</p>
<p>Daca temperatura este prea ridicata, nu o sa intareasca.</p>
<p>Se toarna laptele in 2 borcane de 500 ml.</p>
<p><img class="alignnone wp-image-17405" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/lapte.jpg" alt="" width="886" height="498" /></p>
<p>Adaugati cate 2 linguri de smantana in fiecare borcan si amestecati bine.</p>
<p><img class="alignnone size-full wp-image-17404" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/smantanaa.jpg" alt="" width="887" height="496" /></p>
<p>Acoperiti cu un prosop de hartie si fixati-l cu o banda elastica.</p>
<p>Acoperiti iaurtul cu o patura si lasati 5- 6 ore.</p>
<p><img class="alignnone wp-image-17406" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/iaurt-1.jpg" alt="" width="884" height="485" /></p>
<p>Se pastreaza la frigider cateva zile.</p>
<p>Sa aveti pofta!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>