Incearca acest desert cu mere. Fulgii de cocos si biscuitii ii dau o aroma pe care nu o poti uita

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>250 g biscuiti de uz casnic<&sol;p>&NewLine;<p>150 g unt<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 lingura zahar pudra<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>600 g de mere<&sol;p>&NewLine;<p>50 g unt<&sol;p>&NewLine;<p>100 g biscuiti de uz casnic<&sol;p>&NewLine;<p>60 g de zahar<&sol;p>&NewLine;<p>2 lingurite aroma de vanilie<&sol;p>&NewLine;<p>un praf de scortisoara<&sol;p>&NewLine;<p>60 g fulgi de nuca de cocos<&sol;p>&NewLine;<p>60 g ciocolata alba<&sol;p>&NewLine;<p>Deasupra&colon;<&sol;p>&NewLine;<p>300 ml frisca<&sol;p>&NewLine;<p>1 lingura zahar pudra<&sol;p>&NewLine;<p>2 plicuri intaritor pentru frisca<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se macina biscuitii si se amesteca cu untul si zaharul&period;<&sol;p>&NewLine;<p>Se pune intr-o tava tapetata cu hartie de copt si se coace la 180 de grade timp de 10 minute&period;<&sol;p>&NewLine;<p>Cu cat tava de copt pe care o folosim este mai mica&comma; cu atat aluatul va fi mai inalt&period;<&sol;p>&NewLine;<p>Merele se dau pe razatoare si se fierb impreuna cu zaharul&comma; untul si scortisoara pentru cateva minute&comma; apoi se scot si se amesteca cu biscuitii tocati&comma; fulgii de cocos si ciocolata taiata in bucatele&period;<&sol;p>&NewLine;<p>Pentru ca aluatul sa fie mai gros&comma; puneti o lingura- doua de gris in mere si fierbeti pana se ingroasa&period;<&sol;p>&NewLine;<p>Daca aluatul este prea subtire&comma; adaugati mai multi biscuiti tocati&period;<&sol;p>&NewLine;<p>Se asezoneaza masa de mere cu vanilie si se netezeste pe baza de biscuiti&comma; se da la frigider pentru cel putin 30 de minute&period;<&sol;p>&NewLine;<p>Frisca se bate spuma&comma; se amesteca cu zaharul pudra si intaritorul si se netezeste deasupra&period;<&sol;p>&NewLine;<p>Se da la frigider pentru 1 ora si apoi se taie felii&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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