<p>Ingrediente</p>
<p>banane &#8211; 1 buc</p>
<p>capsuni &#8211; 9 buc</p>
<p>frisca &#8211; 200 ml</p>
<p>lapte condensat indulcit &#8211; 6 linguri</p>
<p>Mod de preparare:</p>
<p>Curatati capsunile si taiati-le in bucati mai mici (taiati cateva felii dintr-una pentru decorul final si puneti-le deoparte) si puneti-le intr-un blender.</p>
<p><img class="alignnone size-full wp-image-21976" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/blender.png" alt="" width="1099" height="707" /></p>
<p>Curatati banana, taiati-o in bucati mai mici, puneti-o intr-un blender cu capsunile si pasati fructele.</p>
<p><img class="alignnone wp-image-21977" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/piure-de-fructe.png" alt="" width="1099" height="718" /></p>
<p>Se toarna frisca intr-un castron si se bate cu un mixer, apoi se amesteca cu laptele condensat indulcit.</p>
<p><img class="alignnone wp-image-21978" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/inghetata.png" alt="" width="1097" height="622" /></p>
<p>Turnati piureul de fructe peste frisca indulcita si amestecati.</p>
<p>Se toarna amestecul in forma, se decoreaza cu felii de capsuni deasupra si se da la congelator pentru minim 5 ore.</p>
<p>Asta este tot!</p>
<p>Pofta buna!</p>
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