<p>Inghetata:</p>
<p>Smantana 33% sau frisca lichida &#8211; 500 ml</p>
<p>Lapte condensat &#8211; 150 g</p>
<p>Pudra de cacao &#8211; 20 g</p>
<p>Pentru decor &#8211; biscuiti zdrobiti, dupa gust</p>
<p>Mod de preparare:</p>
<p>Se toarna smantana sau frisca lichida intr-un castron mai mare si se bate pana cand formeaza varfuri tari.</p>
<p><img class="alignnone size-full wp-image-22133" src="https://bucatarianoastra.online/wp-content/uploads/2023/07/cacao.jpg" alt="" width="1164" height="644" /></p>
<p>Apoi turnati laptele condensat in bol, turnati praful de cacao in el si amestecati totul bine.</p>
<p><img class="alignnone size-full wp-image-22134" src="https://bucatarianoastra.online/wp-content/uploads/2023/07/crema-de-ciocolata.jpg" alt="" width="1118" height="651" /></p>
<p>Odata ce ingredientele sunt amestecate, transferati-l intr-un recipient, puneti-l la congelator timp de doua ore si gata.</p>
<p><img class="alignnone size-full wp-image-22135" src="https://bucatarianoastra.online/wp-content/uploads/2023/07/inghetata.jpg" alt="" width="1132" height="641" /></p>
<p>Serviti inghetata decorata cu biscuiti zdrobiti.</p>
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