Inimi de pui cu sos de smantana- Le pregatesc foarte des pentru familie, sunt foarte gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ceapa &&num;8211&semi; 2 buc&period; &lpar;220 g&rpar;<&sol;p>&NewLine;<p>2 linguri ulei vegetal<&sol;p>&NewLine;<p>15 g unt<&sol;p>&NewLine;<p>400 g ciuperci<&sol;p>&NewLine;<p>700 g inimi de pui<&sol;p>&NewLine;<p>200 g smantana<&sol;p>&NewLine;<p>1 lingura faina<&sol;p>&NewLine;<p>2-3 catei de usturoi<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>1 lingurita de boia<&sol;p>&NewLine;<p>ierburi aromate uscate dupa gust<&sol;p>&NewLine;<p>ceapa verde pentru servire<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Primul pas este pregatirea a 700 g de inimi de pui&period;<&sol;p>&NewLine;<p>Daca este necesar&comma; taiem vasele de sange&comma; curatam cheagurile de sange si indepartam venele&period;<&sol;p>&NewLine;<p>Taiati inimile curatate pe lungime in 4 parti&period;<&sol;p>&NewLine;<p>Apoi&comma; va trebui sa transferati inimile intr-o strecuratoare&comma; clatiti-le si lasati-le deoparte&comma; astfel incat lichidul in exces sa fie indepartat&period;<&sol;p>&NewLine;<p>2 cepe de dimensiuni medii cu o greutate totala de 220 g taiate in jumatati de inele subtiri sau sferturi de inele&period;<&sol;p>&NewLine;<p>Incalziti tigaia cu 2 linguri de ulei vegetal&period;<&sol;p>&NewLine;<p>Se prajeste ceapa pana devine aurie&comma; amestecand din cand in cand&period;<&sol;p>&NewLine;<p>Intre timp&comma; spatali si taiati  400 g ciuperci&period;<&sol;p>&NewLine;<p>Le taiem in mai multe parti in functie de marime&period;<&sol;p>&NewLine;<p>Puneti ciupercile tocate in tigaie cu ceapa prajita&period;<&sol;p>&NewLine;<p>Se fierbe la foc mic&comma; amestecand ocazional&comma; pana cand lichidul se evapora &lpar;10 minute&rpar;&period;<&sol;p>&NewLine;<p>Adaugati inimi&comma; acoperiti si fierbeti sub capac timp de aproximativ 25-30 de minute la foc mic&period;<&sol;p>&NewLine;<p>In timp ce inimile cu ciuperci sunt inabusite&comma; adaugati 200 g smantana&comma; adaugati 1 lingura faina&comma; usturoi tocat&comma; 1 lingurita sare&comma; boia si&comma; daca se doreste&comma; ierburi aromate uscate&period;<&sol;p>&NewLine;<p>Se amesteca bine pana se omogenizeaza si se trimite acest amestec in tigaia cu inimi si ciuperci&period;<&sol;p>&NewLine;<p>Se amesteca&comma; se face focul mai puternic si se fierbe inca 1-2 minute sub capac&period;<&sol;p>&NewLine;<p>Intre timp&comma; tocati marunt ceapa verde si presarati-le pe vasul finit&period;<&sol;p>&NewLine;<p>Se pare ca inimile de pui foarte gustoase cu ciuperci in sos&comma; o puteti servi cu orice garnitura&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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