<p>Ingrediente:</p>
<p>biscuiti &#8211; 500 g</p>
<p>lapte &#8211; 200 ml</p>
<p>nutella &#8211; 200 g</p>
<p>Crema 1:</p>
<p>ciocolata topita &#8211; 150 ml</p>
<p>mascarpone &#8211; 250 g</p>
<p>smantana dulce sau frisca lichida &#8211; 300 ml</p>
<p>zahar pudra &#8211; 50 g</p>
<p>Crema 2:</p>
<p>unt moale &#8211; 60 g</p>
<p>crema &#8211; 200 ml</p>
<p>miere &#8211; 50 g</p>
<p>lapte praf &#8211; 400 g</p>
<p>arahide macinate &#8211; 100 g</p>
<p>mascarpone &#8211; 130 g</p>
<p>smantana dulce sau frisca lichida &#8211; 400 ml</p>
<p>cacao &#8211; 30 g</p>
<p>Mod de preparare:</p>
<p>Se pune un strat de bisuciti intr-o tava dreptunghiulara de tort.</p>
<p>Se insiropeaza biscuitii cu lapte.</p>
<p><img class="alignnone wp-image-15002" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/lapte-1.jpg" alt="" width="796" height="447" /></p>
<p>Punem nutela peste biscuiti si nivelam cu o spatula.</p>
<p><img class="alignnone wp-image-15003" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/nutella.jpg" alt="" width="796" height="432" /></p>
<p>Punem un nou strat de biscuiti si ii insiropam cu lapte.</p>
<p><img class="alignnone wp-image-15004" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/biscuiti-1.jpg" alt="" width="798" height="425" /></p>
<p>Incepem sa preparam crema.</p>
<p>Batem frisca lichida sau smantana dulce cu un mixer, adaugam ciocolata topita si mixam in continuare.</p>
<p>Mixam crema de mascarpone cu zaharul pudra.</p>
<p>Amestecam cele doua creme cu mixerul pana se combina.</p>
<p><img class="alignnone wp-image-15005" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/cremas.jpg" alt="" width="800" height="425" /></p>
<p>Punem jumatate din crema obtinuta peste biscuiti.</p>
<p><img class="alignnone wp-image-15006" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/crema2-1.jpg" alt="" width="803" height="420" /></p>
<p>Punem un nou strat de biscuiti, ii insiropam cu lapte si preparam a doua crema.</p>
<p>Intr-un castron amestecam frisca lichida sau smantana (200 ml) cu untul topit si mierea.</p>
<p>Adaugam si laptele praf si amestecam.</p>
<p>Punem si arahidele pisate si amestecam.</p>
<p>Punem mascarpone si restul de frisca lichida (200 ml) si amestem.</p>
<p>Amestecam toate ingredientele intr-un bol mai mare.</p>
<p><img class="alignnone wp-image-15008" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/crema3.jpg" alt="" width="815" height="424" /></p>
<p>Punem crema obtinuta peste biscuitii insiropati din tava.</p>
<p><img class="alignnone wp-image-15009" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/prajitura-1.jpg" alt="" width="814" height="440" /></p>
<p>Punem din nou un strat de biscuiti si ii insiropam.</p>
<p>Punem cealalta jumatate de crema cu cacao peste biscuiti.</p>
<p><img class="alignnone wp-image-15010" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/crema4.jpg" alt="" width="816" height="462" /></p>
<p>Presaram desertul cu cacao sau ciocolata rasa.</p>
<p>Dam la frigider pentru cateva ore si apoi serviti.</p>
<p>Pofta buna!</p>
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