<p>Ingrediente:</p>
<p>Doua maini de tei proaspat inflorit</p>
<p>Lamaie &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Miere &#8211; 2-3 linguri</p>
<p>Apa &#8211; 3 l</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>Incepem cu o procedura foarte placuta &#8211; vom colecta flori parfumate de tei.</p>
<p>Apoi, trebuie sa fie uscati-le putin la soare.</p>
<p><img class="alignnone size-full wp-image-16083" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tei.jpg" alt="" width="777" height="525" /></p>
<p>Intr-un borcan de 3 litri, asezati doua maini bune de flori proaspete si adaugati doua-trei linguri de miere.</p>
<p><img class="alignnone wp-image-16084" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/lamaie.jpg" alt="" width="776" height="622" /></p>
<p>Apoi taiati lamaia cu tot cu coaja, aruncati-o in borcan si umpleti cu apa.</p>
<p>Se amesteca totul pentru a dizolva mierea mai repede.</p>
<p>Acoperiti borcanul cu o carpa naturala si puneti-l la soare (sau cel putin pe o fereastra) timp de cel putin 6-8 ore.</p>
<p>Pentru un gust mai intens, puteti lasa limonada mai mult timp &#8211; pentru o zi.</p>
<p>La lumina soarelui intensa, procesul va fi mult mai rapid decat pe o fereastra sau intr-un apartament in care soarele nu ajunge direct.</p>
<p><img class="alignnone size-full wp-image-16085" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/limonada.jpg" alt="" width="781" height="659" /></p>
<p>Strecuram limonada printr-o sita stoarcand lamaia pentru un gust mai bogat.</p>
<p>Dati la frigider si apoi puteti sa serviti, are un gust incredibil.</p>
<p>Teiul poate fi combinat cu alte ierburi sau fructe adecvate, cum ar fi menta, busuioc, cimbru etc.</p>
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