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<p>Ingrediente:4 bucati peste macrou,4 linguri ulei, 1 bucata lamaie, 4 bucati rosii (pulpa pasata), piper si sare dupa gust, 150 ml apa, 1 lingurita amidon, 2-3 fire patrunjel, 1 bucata ceapa rosie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p><a href="https://bucatarianoastra.online/marinada-pentru-peste-o-reteta-simpla-pentru-oricine__trashed/">Citeste si Marinada pentru peste. O reteta simpla pentru oricine</a></p>
<p>Mod de preparare macrou cu lamaie:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pestele se spala, se curata de intestine si se portioneaza in bucati potrivite.</p>
<p>Lamaia se taie felii subtiri si se introduce in fiecare bucata de peste.Ceapa se taie marunt si se caleste in ulei timp de 2-3 minute. Adaugam pulpa de rosii si se continua fierberea maxim 10 minute.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sosul obtinut se amesteca cu amidonul dizolvat in apa.Adaugam sare, piper dupa gust apoi il turnam intr-o tava.</p>
<p><a href="https://bucatarianoastra.online/scrumbie-cu-cartofi-la-cuptor/">Citeste si Scrumbie cu cartofi la cuptor</a></p>
<p>Asezam bucatile de peste in sos si introducem tava in cuptorul preincalzit ( la 160C ) pentru 25-30 min. Se presara cu patrunjel maruntit si se serveste.</p>

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