<p>Ingrediente:</p>
<p>aluat foietaj &#8211; 800 g;</p>
<p>sos de rosii &#8211; 100 g;</p>
<p>bacon &#8211; 200 g;</p>
<p>cascaval &#8211; 100 g;</p>
<p>ceapa verde &#8211; 100 g;</p>
<p>sare si piper dupa gust;</p>
<p>ou &#8211; 1 buc.</p>
<p>Mod de preparare:</p>
<p>Intindeti aluatul foietaj intr-un strat.</p>
<p>Ungeti cu sos de rosii.</p>
<p>Puneti baconul deasupra.</p>
<p><img class="alignnone size-full wp-image-23585" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/bacon.png" alt="" width="888" height="497" /></p>
<p>Se presara cascavalul ras si ceapa verde tocata marunt.</p>
<p>Adaugam sare si piper dupa gust.</p>
<p><img class="alignnone size-full wp-image-23586" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/cascaval-1.png" alt="" width="890" height="500" /></p>
<p>Rulati strans aluatul si taiati in portii.</p>
<p><img class="alignnone size-full wp-image-23587" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/melci.png" alt="" width="888" height="500" /></p>
<p>Se pun melcii de pizza intr-o tava unsa.</p>
<p>Ungeti melcii cu ou batut.</p>
<p><img class="alignnone size-full wp-image-23588" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/melci-cu-ou.png" alt="" width="886" height="492" /></p>
<p>Coacem in cuptorul preincalzit la 180 de grade timp de 45 de minute.</p>
<p><img class="alignnone size-full wp-image-23589" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/pizza-1.png" alt="" width="887" height="496" /></p>
<p>Este incredibil de gustos si foarte simplu!</p>
<p>Incercati &#8211; nu veti regreta!</p>
<p>Pofta buna!</p>
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