Melci umpluti cu branza – Sunt mult mai gustosi decat cei cumparati

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 g foi de placinta<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>1 lingurita sare sau dupa gust<&sol;p>&NewLine;<p>200 ml ulei<&sol;p>&NewLine;<p>200 ml iaurt<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>1&sol;2 cana faina<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>500 g branza<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>1&sol;2 lingurita sare sau dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un vas adanc batem ouale cu iaurtul si uleiul&comma; apoi adaugam faina amestecata cu praful de copt si sare dupa gust&period;<&sol;p>&NewLine;<p>Amestecati pentru a va asigura ca nu exista cocoloase&period;<&sol;p>&NewLine;<p>Adaugati ou si sare dupa gust in branza&comma; apoi amestecati&period;<&sol;p>&NewLine;<p>Separati 4 foi de placinta si taiati-le in fasii subtiri &lpar;infasurati restul ca sa nu se usuce&rpar;&period;<&sol;p>&NewLine;<p>Luati o foaie si intindeti amestecul de oua pe jumatate din suprafata &lpar;2 linguri sunt suficiente&rpar;&comma; apoi intindeti aproximativ 2 linguri de umplutura de branza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25309" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;branza&period;png" alt&equals;"" width&equals;"1257" height&equals;"706" &sol;><&sol;p>&NewLine;<p>Aranjati fasiile taiate peste branza&comma; apoi pliati partea uscata peste umplutura &lpar;jumatatea acoperita&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25310" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;ungere&period;png" alt&equals;"" width&equals;"1238" height&equals;"710" &sol;><&sol;p>&NewLine;<p>Rulati ca un rulou intr-o tava unsa cu ulei&period;<&sol;p>&NewLine;<p>Repetati procedura cu foile ramase&period;<&sol;p>&NewLine;<p>Intindeti toppingul ramas deasupra melcilor intr-un strat mai gros&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25312" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;melci-cu-branza&period;png" alt&equals;"" width&equals;"1157" height&equals;"713" &sol;><&sol;p>&NewLine;<p>Coaceti-le in cuptorul preincalzit la 180 de grade pentru aproximativ 25 de minute sau pana se rumenesc frumos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25311" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;melci-umpluti&period;png" alt&equals;"" width&equals;"1272" height&equals;"715" &sol;><&sol;p>&NewLine;<p>Dupa copt&comma; acoperiti-le cu un prosop si lasati-le sa se raceasca si sa se inmoaie putin inainte de servire&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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