<p>Ingrediente:</p>
<p>franzela &#8211; 1 buc.</p>
<p>carnati &#8211; 300 g (semi-afumati)</p>
<p>rosii &#8211; 2 buc.</p>
<p>branza &#8211; 100 g</p>
<p>maioneza</p>
<p>Mod de preparare:</p>
<p>In primul rand, taiem franzela in felii.</p>
<p><img class="alignnone size-full wp-image-16374" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/franzela.jpg" alt="" width="963" height="480" /></p>
<p>Apoi taiem rosiile in cuburi si le transferam intr-un recipient convenabil pentru umplutura.</p>
<p>Radeti carnatii semi-afumati pe o razatoare grosiera.</p>
<p>Apoi radeti branza pe o razatoare grosiera.</p>
<p>Adaugam si maioneza.</p>
<p><img class="alignnone wp-image-16375" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/maioneza-2.jpg" alt="" width="962" height="555" /></p>
<p>Se amesteca bine.</p>
<p>Am intins umplutura finita pe paine.</p>
<p><img class="alignnone wp-image-16376" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/pizza.jpg" alt="" width="965" height="560" /></p>
<p>Intindem mini-pizza pe o foaie de copt unsa cu ulei de floarea soarelui si le trimitem in cuptorul preincalzit la 180 de grade C timp de aproximativ 15-20 de minute.</p>
<p><img class="alignnone wp-image-16377" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/pizza1.jpg" alt="" width="967" height="527" /></p>
<p>Sa aveti pofta!</p>
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