<p>Ingrediente:</p>
<p>600 g piept de pui</p>
<p>1 ou</p>
<p>50 g smantana</p>
<p>sare si piper negru macinat &#8211; dupa gust</p>
<p>30 g de faina</p>
<p>ulei de prajit</p>
<p>Mod de preparare:</p>
<p>Taiati pieptul de pui in felii, adaugati ouale, smantana, sare, piper si amestecati cu o lingura.</p>
<p><img class="alignnone size-full wp-image-24153" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/ou.png" alt="" width="951" height="527" /></p>
<p>Acoperiti-le cu folie alimentara si lasati-le sa se odihneasca 15 minute.</p>
<p><img class="alignnone size-full wp-image-24154" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/punga.png" alt="" width="952" height="531" /></p>
<p>Apoi adaugati faina si amestecati din nou cu o lingura.</p>
<p><img class="alignnone wp-image-24155" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/faina.png" alt="" width="947" height="538" /></p>
<p>Pregatiti o tigaie cu ulei si puneti pe ea pieptul de pui.</p>
<p><img class="alignnone size-full wp-image-24156" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/pui-in-tigaie.png" alt="" width="947" height="531" /></p>
<p>Prajiti-le pana devin aurii pe ambele parti.</p>
<p><img class="alignnone size-full wp-image-24157" src="https://bucatarianoastra.online/wp-content/uploads/2024/05/pui-prajit.png" alt="" width="947" height="523" /></p>
<p>Asta este tot.</p>
<p>Sa aveti pofta!</p>
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