Muraturi asortate pentru iarna. Bunatate la borcan

<p>Aceasta reteta ma captiveaza pentru ca poti prepara mai multe tipuri de legume intr-un singur borcan pentru iarna&period; Comunicand intre ele in marinata timp de cateva luni&comma; castravetii&comma; rosiile si varza isi schimba aromele&period;<&sol;p>&NewLine;<p>Rezultatul este mai bun decat pregatirea legumelor separat&period;<&sol;p>&NewLine;<p>Voi da o lista si cantitatea de ingrediente de care aveam nevoie pentru un borcan de trei litri &colon;<&sol;p>&NewLine;<p>12-15 castraveti mici<&sol;p>&NewLine;<p>10-12 rosii mici<&sol;p>&NewLine;<p>2 bucati de varza &lpar;200-300 grame&rpar;<&sol;p>&NewLine;<p>2 cepe medii<&sol;p>&NewLine;<p>o capatana de usturoi<&sol;p>&NewLine;<p>1 umbrela de marar<&sol;p>&NewLine;<p>10 boabe de piper negru<&sol;p>&NewLine;<p>2 foi de dafin<&sol;p>&NewLine;<p>Pentru saramura &lpar;la 1&comma;4 litri de apa&rpar;&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; o treime dintr-un pahar de zahar<&sol;p>&NewLine;<p>&&num;8211&semi; o treime dintr-un pahar de otet<&sol;p>&NewLine;<p>&&num;8211&semi; 2 linguri de sare grunjoasa<&sol;p>&NewLine;<p>Pentru cei care doresc&comma; puteti adauga si felii de dovlecei tineri si felii de ardei gras&period; Sau&comma; dimpotriva&comma; excludeti unele ingrediente&period;<&sol;p>&NewLine;<p>Timp de gatire&colon; 1&comma;5 ore<&sol;p>&NewLine;<p>Dificultate&colon; medie<&sol;p>&NewLine;<p>RETETA PAS CU PAS<&sol;p>&NewLine;<p>Mai intai pregatesc borcane de trei litri&period; Spalati bine cu un burete curat si detergent de vase si sterilizati timp de 7 minute&period; Spal toate legumele&comma; le las sa se scurga&period; Curat ceapa si usturoiul&period; Am taiat ceapa in 6-8 felii&period; Am taiat fiecare catel de usturoi in 2-3 parti&period; Am pus mirodenii pe fundul borcanelor&colon; marar&comma; usturoi&comma; foi de dafin&comma; boabe de piper negru&comma; ceapa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19725" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas1&period;jpg" alt&equals;"" width&equals;"851" height&equals;"639" &sol;><&sol;p>&NewLine;<p>Urmatorul strat aranjam vertical castravetii&period; Exact cat se va potrivi intr-un rand&period; Se pare ca aproximativ o treime din borcan&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19726" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas2&period;jpg" alt&equals;"" width&equals;"860" height&equals;"650" &sol;><&sol;p>&NewLine;<p>Mai rezerv o treime din loc pentru rosii&period; Le-am pus intercalt  al doilea strat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19727" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas3&period;jpg" alt&equals;"" width&equals;"878" height&equals;"643" &sol;><&sol;p>&NewLine;<p>Am taiat varza in bucati mari&period; Astfel incat sa poata trece cu usurinta prin gatul borcanului&comma; dar nu prea mici&comma; astfel incat sa nu se destrame in borcan&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19728" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas4&period;jpg" alt&equals;"" width&equals;"879" height&equals;"645" &sol;><&sol;p>&NewLine;<p>Am pus varza in al treilea strat in borcan&period; Aproape pana sus&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19729" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas5&period;jpg" alt&equals;"" width&equals;"864" height&equals;"640" &sol;><&sol;p>&NewLine;<p>Aduc apa la fierbere la o rata de aproximativ 1&comma;5 litri per 1 borcan de trei litri&period; Il umplu cu apa clocotita pana la refuz&period; Am pus capace pe borcane&period; Am lasat sa se incalzeasca 10-15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19730" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas7&period;jpg" alt&equals;"" width&equals;"866" height&equals;"645" &sol;><&sol;p>&NewLine;<p>Intre timp pregatesc saramura cu sare&comma; zahar si otet&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19731" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas8&period;jpg" alt&equals;"" width&equals;"872" height&equals;"642" &sol;><&sol;p>&NewLine;<p>Exista un mic secret aici&colon; otetul trebuie turnat chiar inainte de fierbere&period; Cand saramura fierbe&comma; stingeti focul&period; Golim apa clocotita din borcane&period; Pentru a preveni caderea legumelor&comma; trebuie fie sa folositi un capac special pentru duza cu gauri&comma; fie sa cereti unei alte persoane sa tina legumele in borcan cu o lingura&period; Turnam saramura in borcane&period; Ca data trecuta&comma; pana sus&period; Pun capacele si le acopar peste noapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19732" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pas9&period;jpg" alt&equals;"" width&equals;"878" height&equals;"642" &sol;><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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