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<p>O prajitura excelenta si rapida cu cafea, nuca de cocos si ciocolata.</p>
<p>Avem nevoie d eurmatoarele ingrediente:</p>
<p>225 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml de cafea sau lapte</p>
<p>5 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>380 g zahar</p>
<p>1 zahar vanilat</p>
<p>85 g de cacao</p>
<p>10 g praf de copt</p>
<p>325 g faina</p>
<p>Pentru topping:</p>
<p>75 g unt</p>
<p>150-200 ml de cafea tare sau, daca nu va place cafeaua, puteti inlocui cu lapte</p>
<p>25 g de cacao</p>
<p>180 g faina</p>
<p>nuca de cocos pentru decor</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zahar in spuma pentru aluat.</p>
<p>Adaugati treptat faina cernuta cu praful de copt, cacao, lapte sau cafea si la final untul topit.</p>
<p>Se amesteca un aluat uniform, pe care il turnam pe o tava de copt (30 × 40) in care am pus in prealabil hartie de copt.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p><img class="alignnone wp-image-13916" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/tava-1.jpg" alt="" width="594" height="348" /></p>
<p>Se coace intr-un cuptor preincalzit la 175 ° timp de 20 de minute.</p>
<p>Pentru glazura, amestecati zaharul cu cacao, cafea si untul topit incalzit intr-un castron pe abur.</p>
<p><img class="alignnone wp-image-13917" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/glazura.jpg" alt="" width="599" height="404" /></p>
<p>Se toarna glazura pe tortul copt si se presara cu nuca de cocos.</p>
<p><img class="alignnone wp-image-13918" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/nuca-de-cocos.jpg" alt="" width="598" height="361" /></p>

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