<p>Ingrediente:</p>
<p>Ciocolata neagra 50-60% &#8211; 200 g</p>
<p>Unt 82,5% &#8211; 110 g</p>
<p>Oua &#8211; 3 buc.</p>
<p>Zahar brun (sau alb) &#8211; 180 g</p>
<p>Sare &#8211; 1/3 lingurita</p>
<p>Faina &#8211; 80 g</p>
<p>Pudra de cacao &#8211; 25 g</p>
<p>Zahar vanilat &#8211; 1 lingurita</p>
<p>Forma 20&#215;20 cm.</p>
<p>Mod de preparare:</p>
<p>Topiti ciocolata si untul in cuptorul cu microunde in impulsuri scurte de 10-15 secunde, principalul lucru este sa nu exagerati, altfel ciocolata se va coagula.</p>
<p><img class="alignnone size-full wp-image-21285" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/glazura.jpg" alt="" width="650" height="477" /></p>
<p>Bateti ouale, zaharul, zaharul vanilat, sarea cu un mixer intr-o masa usoara luxurianta.</p>
<p><img class="alignnone size-full wp-image-21286" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/aluat.jpg" alt="" width="651" height="480" /></p>
<p>Turnati glazura in amestecul de oua si amestecati pana se omogenizeaza.</p>
<p><img class="alignnone size-full wp-image-21287" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/aluat-cu-cacao.jpg" alt="" width="649" height="482" /></p>
<p>Cerneti faina si cacao, framantam aluatul cu o spatula pana se omogenizeaza.</p>
<p>Acoperiti fundul si partile laterale ale formei (20&#215;20) cu hartie de copt.</p>
<p>Se toarna aluatul intr-o forma, se netezeste.</p>
<p><img class="alignnone size-full wp-image-21288" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/tava.jpg" alt="" width="663" height="476" /></p>
<p>Coacem in cuptorul preincalzit la 180 de grade pentru aproximativ 20-25 de minute.</p>
<p>Se lasa sa se raceasca complet inainte de a se scoate de pe hartia de copt.</p>
<p>Prajitura are un gust si mai bun a doua zi daca il puneti intr-un recipient ermetic sau il inveliti in folie de plastic si il dati la frigider.</p>
<p><img class="alignnone size-full wp-image-21289" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/prajitura-cu-ciocolata.jpg" alt="" width="651" height="481" /></p>
<p>Taiati prajitura in bucati si serviti cu ceai sau cafea.</p>
<p><img class="alignnone wp-image-21290" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/prajitura-cu-cacao.jpg" alt="" width="650" height="424" /></p>
<p>Pofta buna!</p>
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